BREAKFAST SCONES
My friend Patti makes these all the time and I just kept forgetting to ask for the recipe so onward and upward research! Found a lot of recipes all basically the same so I did the normal and combined a couple and came up with this I hope you enjoy these. My hubby loves them but I doubt they will ever be as good as...
Provided by Sandy Griffin
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Add the dry ingredients being sure to sift the baking powder to make sure there will be no brown spots in your scones.
- 2. Cut in the frozen butter or just dig in and mush it up, but you have to work very quickly. You DO NOT want to melt your butter or make it soft. It is part of what makes them rise. Make sure everything is cold you work with. This is where I made a change. I grated the butter then tossed it in the flour, turned on the beater for about 30 seconds added the wet ingredients and the berries and then once almost all was wet about 45 seconds dumped it onto a cutting sheet. Kneading it about one minute then formed my flat round and cut it. It was faster and easier.
- 3. Mix the egg with the 1/2 cup of cream and beat together until creamy.
- 4. Add all the wet ingredients to the dry and throw in the berries at this time. Work quickly then knead a little bit in the bowl just to make a nice ball.
- 5. Flatten the ball on a clean surface and use VERY little flour into 3/4 inch thick 8 inch circle. Cut into 8 pieces.
- 6. Move to your baking sheet. Brush with the last two tablespoons of cream then sprinkle on the coarse sugar sprinkles.
- 7. Bake in a PRE HEATED oven to 425 for 12 to 15 minutes. Let cool! Wrap up and wait for breakfast Yummy! Enjoy
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Sabeel Ahmed
[email protected]These were the best scones I've ever had! They were so light and fluffy, and they had the perfect amount of sweetness.
Eunice Kulola
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
IRSHAD Raj IRSHAD
[email protected]These scones were delicious! I loved the crispy outer crust and the fluffy interior.
Anthony Naughton
[email protected]These scones were a bit dry. I think I'll add some more butter next time.
Abreham Getachewu
[email protected]Not bad, but I think I'll try a different recipe next time.
shabeeb sebi
[email protected]I loved these scones! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Jilius Gyamenah
[email protected]These scones were a bit too dense for my taste.
Current Hridoy
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy outer crust.
Lilly Cash
[email protected]These were delicious! I will definitely be making them again.
Romalyn Celestino
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Myah Habib
[email protected]These scones were a bit too sweet for my taste.
shiva gamer
[email protected]Yum!
Mariam Mohtarma
[email protected]These were so good! The perfect breakfast treat.
Red Ryan VT
[email protected]Not bad, but a bit dry. I think I'll try adding some more butter next time.
OLISEH FELIX
[email protected]Easy to make and delicious! I added some dried cranberries and they turned out great.
Kizzy Donail
[email protected]These scones were a hit! They were light, fluffy, and had a perfect golden brown crust. I'll definitely be making them again.