BREAKFAST SCONES
Make and share this Breakfast Scones recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Rub in butter til crumbly.
- Mix in beaten eggs.
- Add enough cold water to make a soft dough.
- Turn onto floured board and pat to 1 inch thickness.
- Cut in rounds or squares.
- Fold in half and brush with milk.
- Place on greased baking sheet.
- Dust each with sugar.
- Bake 400F 15 minutes.
- Serve hot with butter and jam.
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Mado Magdalene
[email protected]I will definitely be making these scones again!
I'm Success Man
[email protected]These scones were perfect for my breakfast. They were light and fluffy, and the flavor was just right.
Alhassan Dauda
[email protected]I loved the way these scones turned out! They were so golden brown and fluffy.
Sk Jisan
[email protected]These scones were a bit too sweet for my taste. I think I should have used less sugar.
Amana Akter
[email protected]I'm not a huge fan of scones, but these were actually really good! The flavor was perfect and they were so moist.
Benaiah Moffat
[email protected]I made these scones for my family and they loved them! They were so light and fluffy.
Rayn Young (Angel)
[email protected]These scones were perfect for my afternoon tea party. They were light and fluffy, and the flavor was just right.
Agnelo Chandra
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
fadi bayan
[email protected]Delicious scones! I love the way the cranberries add a pop of tartness.
Megan Manship
[email protected]These scones were a bit bland. I think I should have added more spices.
Keith Kerner
[email protected]These scones were perfect! I will definitely be making them again.
Omer Haider
[email protected]I loved the texture of these scones. They were so light and fluffy.
Aguezeh Chinenye Evelyn
[email protected]These scones were a bit too dense for my taste. I think I should have used a different flour.
Faqeera Gg
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them.
Ali raza Watto
[email protected]These scones were perfect for my morning coffee. They were light and fluffy, and the flavor was just right.
Nakalanzi Shadiah
[email protected]Delicious scones! I love the combination of sweet and savory flavors.
Sajed Sajed Sajed Sajed
[email protected]The scones were a bit too dry for my taste. I think I should have added more milk.
wilson chopo
[email protected]These scones were easy to make and turned out so well! I used a different type of flour and they still came out great. I will definitely be making these again.
Chidiebere Okoro
[email protected]I followed the recipe exactly and the scones turned out great! They were golden brown and had a perfect texture. I served them with jam and clotted cream and they were absolutely delicious.
Daniel Molyneaux
[email protected]These scones were a hit with my family! They were light and fluffy, with a delicious crumb. The flavor was perfect, not too sweet and not too savory. I will definitely be making these again.