BREAKFAST SCONES
Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 7
Steps:
- In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky., Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes.
Nutrition Facts :
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Mark Alexander Gaw Dalzell
[email protected]I'll definitely be making these scones again.
Antonio Romero
[email protected]Delicious!
Apurba Sarker
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Fardin Alam
[email protected]Just ok.
Bibi Almas
[email protected]These scones were amazing! They were light, fluffy, and had a delicious buttery flavor. I will definitely be making them again.
Mello Kema
[email protected]Not a fan. The scones were dry and bland. I wouldn't recommend this recipe.
Esther Okae
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be making them again.
Jayleigh
[email protected]Delicious! I made these scones for a brunch party and they were a huge hit. Everyone loved them!
H.G chandrika
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I would try a different recipe next time.
Ejaz Mehmood
[email protected]Just ok.
Era gaming
[email protected]These scones were amazing! The perfect balance of sweet and savory. I served them with some jam and clotted cream, and they were gone in no time.
Toya Mechell
[email protected]Not bad, but not great. The scones were a bit dry and crumbly. I think I would try a different recipe next time.
Purity Kawila
[email protected]Easy to make and delicious! I used a mix of white and whole wheat flour, and they still turned out great. I'll be making these again for sure.
William Burchett
[email protected]These scones were a hit! They were light, fluffy, and had a delicious buttery flavor. I added some dried cranberries and orange zest to the batter, and they turned out perfectly. Will definitely be making these again!