BREAKFAST SAUSAGE ROLL
Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.
Provided by Shelley Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 12
Number Of Ingredients 9
Steps:
- Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
- In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 38.8 g, Cholesterol 79 mg, Fat 38.1 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 13.2 g, Sodium 1126.7 mg, Sugar 3.8 g
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Daria Sherwani
[email protected]This breakfast sausage roll is the perfect way to start your day. It's hearty, flavorful, and easy to make. I highly recommend it!
Hosneara Juthi
[email protected]I'm always looking for new breakfast recipes, and this breakfast sausage roll is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Angie yamilette De la torre sanchez
[email protected]This breakfast sausage roll is the perfect make-ahead breakfast or brunch. I usually make it the night before and then just pop it in the oven in the morning.
Ashmita Lakandri
[email protected]I love this recipe because it's so versatile. I can use different types of sausage, cheese, and vegetables to create different flavor combinations.
Dihan Hasan
[email protected]This breakfast sausage roll is a great way to use up leftover breakfast sausage. It's easy to make and it's always a crowd-pleaser.
GAMER BASHI
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the breakfast sausage roll turned out great. It was a big hit with my friends and family.
Bishal Sodari
[email protected]This breakfast sausage roll was a bit more work than I expected, but it was worth it. The flavors were amazing and it was a hit with my family. I will definitely be making this again for special occasions.
Sean Mullarkey
[email protected]I followed the recipe exactly and the breakfast sausage roll turned out perfectly. It was so delicious and my family loved it. I will definitely be making this again.
Mudassar Mughal
[email protected]This is the best breakfast sausage roll recipe I've ever tried. The bread was so soft and fluffy, and the sausage filling was perfectly seasoned. I will definitely be making this again and again.
Gary Cushman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sausage roll was delicious and it was so easy to make. I'll definitely be making this again.
Aleksa Bojicic
[email protected]This breakfast sausage roll is the perfect way to start your day. It's hearty, flavorful, and easy to make. I highly recommend it!
Erin Leavitt
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with eggs and hash browns for a complete breakfast.
Naikamal Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover breakfast sausage.
Noor Rahman
[email protected]I'm not a big fan of breakfast sausage, but this roll was surprisingly delicious. The combination of flavors was perfect and the bread was so soft and fluffy.
Kachon miah Kachon miah
[email protected]This breakfast sausage roll was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.