BREAKFAST SAUSAGE PUFFS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees with rack in center position.
- Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
- Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
- Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Afrahim
[email protected]These were a great way to use up leftover puff pastry. They were easy to make and they tasted great.
M. AyaanOp7p
[email protected]These were perfect for a quick and easy breakfast. I made them ahead of time and just popped them in the oven in the morning.
Maria Lesmana
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat.
Kingsley
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making these again.
Iffi Rao
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Jahhaider 99AD
[email protected]I thought these were just okay. The sausage was a little bland and the puff pastry was a little dry.
G00GLE
[email protected]These were a little too greasy for my taste, but my husband and kids loved them.
Japh Moses
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Jjmtmjt Taint
[email protected]These were a great way to use up leftover breakfast sausage. They were quick and easy to make and they tasted great.
Rena Kitchen
[email protected]My kids loved these! They were so easy to make and they disappeared in minutes.
ashraful rumel
[email protected]So easy and so good!
Jhonatan Silva
[email protected]These sausage puffs were delicious! The sausage was flavorful and the puff pastry was flaky. I would definitely make these again.
Sora Takemi
[email protected]These were so easy to make and they turned out so well! I used a store-bought puff pastry and pre-cooked sausage, so it was really quick. They were a big hit with my family.
Premika Purnima Devi
[email protected]I'm not a huge fan of breakfast sausage, but these puffs were actually really good. The pastry was nice and flaky and the sausage was well-seasoned. I would definitely make these again.
Diego Longoria
[email protected]These breakfast sausage puffs were a hit! They were so easy to make and they turned out perfectly. The sausage was flavorful and the puff pastry was flaky and delicious. I will definitely be making these again.