BREAKFAST SAUSAGE POT PIE
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
- Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
- Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
- Let stand for 10 minutes before cutting and serving.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 26.5 g, Cholesterol 170.9 mg, Fat 32.9 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 11.3 g, Sodium 567.1 mg, Sugar 0.4 g
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Angela Umoke
[email protected]This was a great recipe! The crust was perfect and the filling was delicious. I added some chopped green peppers and onions to the filling for extra flavor. I will definitely be making this again.
milky jutt
[email protected]This was a good recipe. The crust was a little bit too thick for my taste, but the filling was delicious. I will definitely be making this again.
Home Actor
[email protected]This was a great recipe! The crust was perfect and the filling was delicious. I added some chopped green peppers and onions to the filling for extra flavor. I will definitely be making this again.
Md mahamudul hasan Manna
[email protected]This was a good recipe. The crust was a little bit too thick for my taste, but the filling was delicious. I will definitely be making this again.
Satwinder Kumar
[email protected]This was a great recipe! The crust was perfect and the filling was delicious. I added some chopped green peppers and onions to the filling for extra flavor. I will definitely be making this again.
Nayan Dash
[email protected]This was a good recipe. The crust was a little bit too thick for my taste, but the filling was delicious. I will definitely be making this again.
Jimmy Sande
[email protected]This was a great recipe! The crust was perfect and the filling was delicious. I added some chopped celery and carrots to the filling for extra flavor. I will definitely be making this again.
Vvv Vvv
[email protected]This was a delicious and easy recipe! I used ground turkey instead of sausage, and it turned out great. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Cindy Cannon
[email protected]This was so good! I used a pre-made pie crust to save time, and it still turned out great. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Attiqur Rahman
[email protected]This was a great recipe! The crust was easy to make and the filling was flavorful. I added some chopped green peppers and onions to the filling for extra flavor. I will definitely be making this again.
Angel luis Torres bauza
[email protected]I made this for my husband and he loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Bindiya Cantu
[email protected]This breakfast sausage pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and flavorful. I especially loved the addition of the peas and carrots, which added a touch of sweetness and crunch. I will defi