BREAKFAST SAUSAGE PATTIES
Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time P1D
Yield 18-25 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix all the spices together.
- Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
- Cover and chill for 24 hours.
- Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
- Remove the top piece of waxed paper.
- Using a 3-inch biscuit cutter cut into rounds.
- Place the rounds onto a baking sheet and freeze until ready to use.
Nutrition Facts : Calories 136.3, Fat 10.7, SaturatedFat 4, Cholesterol 36.4, Sodium 286.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 8.6
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Sami Pjr
[email protected]These patties look delicious! I'm definitely going to try making them.
Pakiza Princess
[email protected]I'm not sure if I have the time to make these patties, but I'm definitely going to save the recipe for later.
Samsung Ung
[email protected]These patties look like they would be a lot of work to make, but I'm sure they would be worth it.
Emmy B
[email protected]I'm not sure how I would serve these patties, but I'm sure they would be delicious.
Mramzan Khokhar
[email protected]These patties look like they would be perfect for a brunch party.
Angel Wilfried
[email protected]I'm always looking for new breakfast recipes, and these patties definitely fit the bill.
Jodi Cojoc
[email protected]I'm not a big fan of breakfast sausage, but these patties might change my mind.
Marten Alex
[email protected]These patties look so good, I'm going to have to make them for my family this weekend.
Md kaisar Ahamed
[email protected]I'm a vegetarian, but I'm sure I could find a way to make a plant-based version of these patties.
carter mclean
[email protected]I'm not sure if I have all of the ingredients, but I'm definitely going to try making these patties soon.
Ov Dahnifresh
[email protected]These patties sound like the perfect addition to my next breakfast.
Arman Islam
[email protected]I can't wait to try these patties! They look delicious.
Reece Mends
[email protected]These patties are a great way to start your day! They're packed with protein and flavor.
Lilli Coburn
[email protected]I'm not sure what I did wrong, but my patties turned out really greasy.
Seblu gaming
[email protected]The patties were easy to make, but they didn't have much flavor.
Sara Yassin Yassin
[email protected]These patties were a little dry for my taste, but they still had a good flavor.
Latoya Hardy
[email protected]So good! I'll definitely make these again.
Sabir Khani
[email protected]These patties were amazing! I used them on breakfast sandwiches and they were the perfect addition.
klean dan
[email protected]I've tried many breakfast sausage patty recipes, but this one is by far the best. The patties are so flavorful and juicy.
Manzoor Ahamad
[email protected]These breakfast sausage patties were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.