BREAKFAST SAUSAGE PATTIES
Steps:
- In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties. , In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts : Calories 250 calories, Fat 19g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 559mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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faraz sahil
[email protected]I'm not a big fan of breakfast sausage, but these patties were surprisingly good. I'll definitely be making them again.
newton mchemwa
[email protected]These patties fell apart when I tried to cook them. I'm not sure what I did wrong.
Nosie Sngcino
[email protected]These patties were a little dry. I think I overcooked them.
Jax Bowen
[email protected]I thought these patties were a little bland. I added some extra spices and they were much better.
Clopasndabezinhle Ndlovu
[email protected]These patties were a little too spicy for my taste, but my husband loved them.
Mb Rakib Hasan
[email protected]I'm not a big fan of breakfast sausage, but my husband loves it. I made these patties for him and he said they were the best he's ever had.
Idris Sulley
[email protected]These patties are a great addition to any breakfast or brunch menu.
Masud Alli
[email protected]I love that this recipe is so versatile. I've used it to make breakfast burritos, sausage and egg sandwiches, and even sausage gravy.
Brandy A
[email protected]These patties are a great way to use up leftover ground pork.
Spoon k
[email protected]I've been looking for a healthy breakfast sausage patty recipe, and this one fits the bill. They're low in fat and calories, but they're still packed with flavor.
Sizwe Nomonde
[email protected]These patties are perfect for meal prep. I make a big batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Junaid Jadi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Maleeha Ajmal
[email protected]These patties were a great way to start my day. They were filling and flavorful, and they gave me a boost of energy.
Juan Idiarte
[email protected]I'm not usually a fan of breakfast sausage, but these patties were surprisingly good. They were flavorful and juicy, and they didn't have that greasy aftertaste that I usually get from breakfast sausage.
kiptoo kelvin
[email protected]These patties were so easy to make and they tasted just like the ones from my favorite breakfast restaurant.
Farjana jahan Faru
[email protected]I followed the recipe exactly and the patties were perfect. They were cooked through but still moist, and the flavor was amazing.
Kemeisha Jolly
[email protected]These patties were delicious! I used ground turkey instead of pork, and they turned out great. I'll definitely be making them again.
Trxy
[email protected]I've tried many breakfast sausage patty recipes, but this one is by far the best. The patties are juicy and flavorful, and they hold together perfectly.
wz bizlink
[email protected]These breakfast sausage patties were a hit with my family! They were so easy to make and had the perfect blend of spices. I'll definitely be making them again.