BREAKFAST SAUSAGE CAKE
This is a wonderful breakfast cake that includes sausage. It's wonderful spices fill the air as you bake it making your house smell as good as it tastes! It's an 'in a hurry, out the door' morning food that you don't even mind giving the kids.
Provided by HSTR
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
- Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
- In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
- In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
- Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 76.6 g, Cholesterol 56.7 mg, Fat 23 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 6.4 g, Sodium 406.4 mg, Sugar 43 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zakirjanabbasi786
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Fariya Jahan
[email protected]I made this recipe for my family and they loved it! It was a great way to start the day.
Fahad Bin Majid Daha
[email protected]This recipe was a bit too salty for my taste. I think I will use less salt next time.
Ram Fity
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The sausage flavor was subtle and the cake was moist and fluffy.
wade yellowbird
[email protected]This was the perfect recipe for a quick and easy breakfast. It was so easy to make and it tasted great. I will definitely be making this again!
Alfa Grace
[email protected]This recipe was a bit too dry for my taste. I think it could have used more milk or butter.
Mubarak Hussain
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shad Qadr
[email protected]This was a delicious and easy breakfast recipe. I would definitely recommend it to others.
Shahzab ali
[email protected]I followed the recipe exactly and it turned out great! My family loved it. I will definitely be making this again.
Reverse Psychology
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Rustam Rana
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it tasted amazing. The sausage and cheese were a perfect combination and the eggs made it nice and fluffy.
Zekirubel Mamush
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ali Hamad
[email protected]Just made this for breakfast and it was delicious! I used spicy sausage and it gave the cake a nice kick. I also added some chopped bell peppers and onions to the batter. It was a great way to start the day!
Nawal Diallo
[email protected]This breakfast sausage cake was a hit with my family! It was easy to make and turned out so moist and flavorful. I loved the combination of sausage, cheese, and eggs. Will definitely be making this again!