BREAKFAST SAUSAGE BREAD ROLL
A crispy outside with warm and chewy bread, sausage, and italian cheeses inside. We often have for Christmas breakfast--just prepare the loaf the night before, then put in the oven to bake while the family opens gifts.
Provided by LexingtonMom
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Thaw dough at room temperature until about double in size.
- Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
- Separate one of the eggs, setting aside the white for later.
- Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
- Cover a cookie sheet with foil and flatten out dough to cover.
- Spread meat mixture over dough.
- Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
- Place seam-side down on cookie sheet. Brush top with reserved egg white.
- Bake at 350 degrees for 40 minutes.
- After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.
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Rojit Paudel
[email protected]I would definitely recommend this recipe. It's easy to follow and the bread rolls turn out great.
Morgan Ramey
[email protected]I made these bread rolls for a potluck and they were a big hit. Everyone loved them!
Mental Shine
[email protected]These bread rolls were a bit too greasy for my taste.
Callumpro
[email protected]I've tried this recipe several times and I've never been able to get the bread rolls to rise properly. I'm not sure what I'm doing wrong.
Mubashir Naveed
[email protected]I was disappointed with these bread rolls. They were dense and dry.
Ambreen Shaikh
[email protected]I made these bread rolls for my kids and they loved them. They're a great way to get them to eat breakfast.
Tara Dinger
[email protected]These bread rolls were easy to make and they tasted great. I would definitely recommend them.
KSHITIJ VLOG 31
[email protected]I followed the recipe exactly and the bread rolls turned out perfectly. They were light and fluffy, and the sausage was cooked through perfectly.
Tashreeqah Lakay
[email protected]These bread rolls were a bit dry for my taste, but the flavor was good.
Andrew Rambo
[email protected]I've made these bread rolls several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Ivan the gamer plays brawl Stars 300
[email protected]These were delicious! I made them for my husband and he loved them.
L Mckinley
[email protected]I'm not a big fan of sausage, but I really enjoyed these bread rolls. The bread was light and fluffy, and the sausage was flavorful without being overpowering.
Khalid Chudery
[email protected]These bread rolls were so easy to make and they turned out so well! I will definitely be making them again.
Brianna Davenport
[email protected]I made these for a brunch party and they were a hit! Everyone loved them.
iam fahad
[email protected]My family loved this recipe! The bread rolls were fluffy and flavorful, and the sausage was perfectly seasoned. I will definitely be making this again.