I know! Soup in warm weather, I must be nuts. I truly could eat soup everyday any time of the year. What started out as an Italian Sausage & White Bean Soup ended up as this. I "thought" I had Italian Sausage in the freezer but I didn't. I had plenty of bulk breakfast sausage and I still wanted soup. It turned out satifying and...
Provided by Diane Atherton
Categories Other Soups
Time 2h
Number Of Ingredients 10
Steps:
- 1. Soak beans using directions on package. This is what I did: rinse beans, place in a 6 qt dutch oven and cover with 6 cups of water. Add salt. Over a medium heat bring to a boil, boil for 2 minutes. Remove from heat, cover and let them soak for 1 hour; drain.
- 2. SOUP: In skillet, brown sausage and onion; drian off excess grease.
- 3. Add beans, sausage, carrots, oregano and garlic to 6 qt dutch oven; cover with 4 cups chicken broth. Bring to boil over medium heat. Cover and reduce heat and simmer for 45 minutes to 1 hour. Check periodically and add a little water if necesary. Taste test and add salt and pepper to taste if desired.
- 4. Add tomatoes and chopped cabbage the last 15 to 20 minutes.
- 5. NOTE: Because I used salt in the soak and the sausage I used was salty, I only added a small amount of salt in the soup. Taste test and add seasonings to your taste.
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Trinity Booth
[email protected]This soup was okay, but I've definitely had better.
JAYBIE MANACMUL
[email protected]This soup was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
Osman Abdul-Ganiyu DP
[email protected]This soup was a bit too spicy for my taste. I think I'll use less sausage next time.
bnl sakib3011
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Calvin Jones
[email protected]This soup is so flavorful and delicious. I can't wait to make it again!
efrem tefera
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.
Fahmeed Ahmad
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Giorgos Xou
[email protected]I'm not a big fan of kale, but I really enjoyed it in this soup. It added a nice texture and flavor.
Angel Perry
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of sausage, beans, and kale. It's a perfect meal for a busy weeknight.
Ayesha Sandamali
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Prazon Dawadi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend it!
H&S Nepal
[email protected]I'm not usually a fan of white bean soup, but this recipe changed my mind. The sausage and kale added so much flavor and depth. I'll definitely be making this again.
Karabo setlai
[email protected]This sausage and white bean soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the kale, which added a nice pop of color and nutrients.