BREAKFAST SAUSAGE AND WHITE BEAN SOUP

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Breakfast Sausage and White Bean Soup image

I know! Soup in warm weather, I must be nuts. I truly could eat soup everyday any time of the year. What started out as an Italian Sausage & White Bean Soup ended up as this. I "thought" I had Italian Sausage in the freezer but I didn't. I had plenty of bulk breakfast sausage and I still wanted soup. It turned out satifying and...

Provided by Diane Atherton

Categories     Other Soups

Time 2h

Number Of Ingredients 10

1 lb package dried navy beans
1 lb bulk sausage (you favorite breakfast or italian sausage) i used a hot sausage
1 dash(es) onion, chopped
4 clove garlic, minced
1 or 2 large carrots, chopped
1 tsp oregano, dried
1/4 small cabbage, chopped (you can use more if desired)
4 c chicken broth
salt and pepper to taste
1 (14.5-oz) can diced tomatoes, undrained

Steps:

  • 1. Soak beans using directions on package. This is what I did: rinse beans, place in a 6 qt dutch oven and cover with 6 cups of water. Add salt. Over a medium heat bring to a boil, boil for 2 minutes. Remove from heat, cover and let them soak for 1 hour; drain.
  • 2. SOUP: In skillet, brown sausage and onion; drian off excess grease.
  • 3. Add beans, sausage, carrots, oregano and garlic to 6 qt dutch oven; cover with 4 cups chicken broth. Bring to boil over medium heat. Cover and reduce heat and simmer for 45 minutes to 1 hour. Check periodically and add a little water if necesary. Taste test and add salt and pepper to taste if desired.
  • 4. Add tomatoes and chopped cabbage the last 15 to 20 minutes.
  • 5. NOTE: Because I used salt in the soak and the sausage I used was salty, I only added a small amount of salt in the soup. Taste test and add seasonings to your taste.

Trinity Booth
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This soup was okay, but I've definitely had better.


JAYBIE MANACMUL
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This soup was a lot of work to make and it didn't taste that great. I wouldn't recommend it.


Osman Abdul-Ganiyu DP
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This soup was a bit too spicy for my taste. I think I'll use less sausage next time.


bnl sakib3011
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I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.


Calvin Jones
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This soup is so flavorful and delicious. I can't wait to make it again!


efrem tefera
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I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.


Fahmeed Ahmad
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This soup is so hearty and filling. It's perfect for a cold winter day.


Giorgos Xou
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I'm not a big fan of kale, but I really enjoyed it in this soup. It added a nice texture and flavor.


Angel Perry
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This soup is so easy to make and it's absolutely delicious. I love the combination of sausage, beans, and kale. It's a perfect meal for a busy weeknight.


Ayesha Sandamali
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I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Prazon Dawadi
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This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend it!


H&S Nepal
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I'm not usually a fan of white bean soup, but this recipe changed my mind. The sausage and kale added so much flavor and depth. I'll definitely be making this again.


Karabo setlai
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This sausage and white bean soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the kale, which added a nice pop of color and nutrients.