BREAKFAST SANDWICHES- OAMC
Make and share this Breakfast Sandwiches- OAMC recipe from Food.com.
Provided by Munchkin Mama
Categories Breakfast
Time 30m
Yield 24 sandwiches
Number Of Ingredients 4
Steps:
- Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
- Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
- Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.
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Tshegofatso Tshwane
[email protected]I added some avocado to my breakfast sandwiches and they were amazing! The avocado added a creamy and delicious flavor.
Safaa Chahed
[email protected]I used a different type of bread for these breakfast sandwiches and they were still delicious. I used sourdough bread and it gave them a nice tangy flavor.
James Lowes
[email protected]I made these breakfast sandwiches in a waffle iron and they were delicious! The waffle iron gave them a nice crispy exterior.
Elma Selimaj
[email protected]These breakfast sandwiches are a great way to use up leftover ingredients. I used leftover ham and cheese to make mine.
Cole Johnson
[email protected]I love that these breakfast sandwiches can be made ahead of time. It makes it so easy to have a delicious breakfast on busy mornings.
Zaki Janan
[email protected]These breakfast sandwiches are a great way to save money on breakfast. They are much cheaper than buying breakfast at a restaurant.
Jesus loves You Forever
[email protected]I made these breakfast sandwiches for my kids and they loved them! They are a great way to get kids to eat a healthy breakfast.
Injorovkaa david
[email protected]These breakfast sandwiches are perfect for a quick and easy breakfast on the go. They are also a great way to use up leftover ingredients.
Anthony Parras
[email protected]I love that these breakfast sandwiches are not only delicious but also healthy. They are a great way to get your day started off on the right foot.
Echezona Ezejesi
[email protected]These breakfast sandwiches are a great way to start your day. They are filling and delicious.
uniqxedoll
[email protected]I froze some of these breakfast sandwiches and they reheated perfectly. They were just as delicious as when I first made them.
mdatik mai
[email protected]These breakfast sandwiches are perfect for meal prep. I made a bunch of them on the weekend and then reheated them throughout the week.
Ontiretse Saulo
[email protected]I added some avocado to my breakfast sandwiches and they were amazing! The avocado added a creamy and delicious flavor.
Shokelo Soho
[email protected]I used a different type of bread for these breakfast sandwiches and they were still delicious. I used sourdough bread and it gave them a nice tangy flavor.
Integrated Music Solutions
[email protected]I made these breakfast sandwiches in a waffle iron and they were delicious! The waffle iron gave them a nice crispy exterior.
Aadnan Thapa
[email protected]These breakfast sandwiches are a great way to use up leftover ingredients. I used leftover ham and cheese to make mine.
David Williams
[email protected]I love that these breakfast sandwiches can be customized to your liking. You can add any toppings you want.
Redi Saliaj
[email protected]These breakfast sandwiches are perfect for a quick and easy breakfast. They are also very affordable to make.
angel and aaron
[email protected]I made these breakfast sandwiches for my husband and he loved them! He said they were the best breakfast sandwiches he's ever had.
Chaudary Tayyab
[email protected]These breakfast sandwiches were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.