BREAKFAST SANDWICH FRITTATA
Toasted pita bread, bacon, and cheese all get baked right into the egg mixture in this frittata that serves as a deconstructed breakfast sandwich.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a medium bowl, whisk together eggs, cream, milk, cayenne, herbs, and half the cheese. Season with salt and pepper.
- In a small ovenproof nonstick or cast-iron skillet, cook bacon over medium, stirring occasionally, until crisp, 7 minutes. Transfer bacon to egg mixture and pour all but 1 teaspoon fat into a small bowl. Add 1 pita round to skillet and cook until toasted and golden, 3 minutes, flipping halfway through; transfer to a plate. Repeat with more reserved fat and remaining pita half; leave pita in skillet, cut side up.
- Add egg mixture and cook over medium, gently stirring, 30 seconds. Top egg mixture with other pita half, cut side down; transfer to the oven and bake 8 minutes. Sprinkle evenly with remaining cheese, then bake until frittata is puffed and golden, about 8 minutes. Let sit 3 minutes, then cut into wedges and serve warm.
Nutrition Facts : Calories 283 g, Fat 20 g, Fiber 1 g, Protein 15 g
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Danniel Sospiter
[email protected]I made this frittata for dinner and it was a big hit! It's a great meal for a busy weeknight.
Jeramy Milligan
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The frittata was still delicious!
alicia godsmark
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it!
Tayyab Sian
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was so delicious and everyone loved it.
Ahmad Afghan
[email protected]This frittata was a little too dry for my taste. I think I'll add some more milk or cream next time.
Fatima Success
[email protected]I'm always looking for new and easy breakfast recipes. This frittata is definitely a winner!
Amanda Bailey
[email protected]This frittata was a great way to use up leftover ham and cheese. It was easy to make and very tasty.
Siam Gaming
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. It was light and fluffy, and the flavors were perfect.
Ankit Kapar
[email protected]This frittata was delicious! I especially loved the crispy cheese crust.
RK Rupesh
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Mrenal Roy Pronoyjit
[email protected]I had some trouble getting the frittata to cook evenly. The bottom was a little overcooked while the top was still runny.
Janug Love
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Sofia Peneva
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings.
Omri Moore
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
DONA DEE
[email protected]I made this frittata for my brunch guests and they loved it! It was light and fluffy, and the flavors were amazing.
WilsonB Ntshingila
[email protected]This frittata was a great way to use up leftover veggies. I added some chopped spinach, tomatoes, and bell peppers, and it turned out great!
Moyahabo Malatlela
[email protected]I'm not usually a fan of frittatas, but this one was delicious! The combination of eggs, cheese, and veggies was perfect.
ww
[email protected]This breakfast sandwich frittata was a hit with my family! It was easy to make and packed with flavor. I loved that I could customize it with my favorite toppings.