A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.
Provided by GrandmaIsCooking
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Crumble sausage into a skillet and brown, then drain grease off.
- Mix sausage, eggs and cheese together in a medium sized bowl.
- Unfold one package of rolls and place in bottom of 9" x 13" baking dish.
- Spread sausage, egg and cheese mixture over crescent crust.
- Top with second package of crescent rolls, tucking down sides and ends.
- If desired, sprinkle top with sesame seeds.
- Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
- This recipe can be prepared for the oven the night before and baked in the morning.
Nutrition Facts : Calories 384.7, Fat 24.3, SaturatedFat 9.8, Cholesterol 246.7, Sodium 706.4, Carbohydrate 21.2, Fiber 1.4, Sugar 1.9, Protein 19.1
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Sonic Hedgehog
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
ARIYAN YT
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a big hit.
Assemu Fisseha
[email protected]I'm not a fan of cheese, so I left it out of the casserole. It was still really good.
Ms Najmin
[email protected]This casserole is a great way to use up leftover eggs. I always have a few extra eggs in the fridge and this is a great way to use them up.
Paige Polegato
[email protected]I added some chopped green peppers and onions to the casserole. It gave it a nice flavor boost.
Virginia Delafuente
[email protected]I'm not a fan of sausage, so I used bacon instead. It was still really good.
Abdi Fatah
[email protected]This casserole was really easy to make. I had it on the table in less than 30 minutes.
Abel Greene
[email protected]I had a hard time finding crescent roll dough at my grocery store. I ended up using puff pastry dough instead and it worked out fine.
Zackaryah Garza
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk next time.
Rawda Youssef
[email protected]I'm not a big fan of breakfast sandwiches, but this casserole was surprisingly good. I'll definitely be making it again.
Valerie Campbell
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kame Kilam
[email protected]This casserole is the perfect comfort food for a cold winter morning.
Kany teenage
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
BOSS x VENOM
[email protected]This recipe is a great way to use up leftover breakfast sausage and bread. It's also a great make-ahead meal.
Claudette Erasmus
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Lexi Tenorio
[email protected]This breakfast sandwich casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, crispy top.