BREAKFAST SANDWICH CASSEROLE

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Breakfast Sandwich Casserole image

A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.

Provided by GrandmaIsCooking

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb sausage
12 eggs
2 cups cheddar cheese, shredded
2 (8 ounce) cans refrigerated crescent dinner rolls
sesame seeds (optional)

Steps:

  • Crumble sausage into a skillet and brown, then drain grease off.
  • Mix sausage, eggs and cheese together in a medium sized bowl.
  • Unfold one package of rolls and place in bottom of 9" x 13" baking dish.
  • Spread sausage, egg and cheese mixture over crescent crust.
  • Top with second package of crescent rolls, tucking down sides and ends.
  • If desired, sprinkle top with sesame seeds.
  • Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
  • This recipe can be prepared for the oven the night before and baked in the morning.

Nutrition Facts : Calories 384.7, Fat 24.3, SaturatedFat 9.8, Cholesterol 246.7, Sodium 706.4, Carbohydrate 21.2, Fiber 1.4, Sugar 1.9, Protein 19.1

Sonic Hedgehog
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I've made this casserole several times and it always turns out great. It's a family favorite.


ARIYAN YT
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This casserole is perfect for a crowd. I made it for a potluck and it was a big hit.


Assemu Fisseha
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I'm not a fan of cheese, so I left it out of the casserole. It was still really good.


Ms Najmin
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This casserole is a great way to use up leftover eggs. I always have a few extra eggs in the fridge and this is a great way to use them up.


Paige Polegato
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I added some chopped green peppers and onions to the casserole. It gave it a nice flavor boost.


Virginia Delafuente
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I'm not a fan of sausage, so I used bacon instead. It was still really good.


Abdi Fatah
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This casserole was really easy to make. I had it on the table in less than 30 minutes.


Abel Greene
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I had a hard time finding crescent roll dough at my grocery store. I ended up using puff pastry dough instead and it worked out fine.


Zackaryah Garza
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This casserole was a little too dry for my taste. I think I'll add some more milk next time.


Rawda Youssef
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I'm not a big fan of breakfast sandwiches, but this casserole was surprisingly good. I'll definitely be making it again.


Valerie Campbell
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Kame Kilam
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This casserole is the perfect comfort food for a cold winter morning.


Kany teenage
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I've made this casserole several times and it always turns out great. It's a family favorite.


BOSS x VENOM
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This recipe is a great way to use up leftover breakfast sausage and bread. It's also a great make-ahead meal.


Claudette Erasmus
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I made this casserole for a brunch party and it was a huge success. Everyone loved it!


Lexi Tenorio
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This breakfast sandwich casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, crispy top.