BREAKFAST SALAD WITH SMOKED TROUT AND QUINOA
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Fish Egg Trout Salad Brunch Cucumber Quinoa Capers Yogurt
Yield 2 servings
Number Of Ingredients 12
Steps:
- Carefully lower eggs into a small saucepan of gently boiling water; cook 10 minutes. Transfer to a bowl of ice water and let cool; drain. Peel eggs; thinly slice.
- Toss lettuce, cucumber, onion, smoked trout, quinoa, oil, capers, and 1 Tbsp. lemon juice in a large bowl to combine; season with salt and pepper.
- Mix yogurt, lemon zest, and remaining 2 tsp. lemon juice in a small bowl; season with salt. Divide lemon yogurt between 2 bowls and mound salad over. Top with egg slices and dill.
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elliot henriksson
[email protected]I've never had smoked trout before, but I'm definitely a fan now. This salad is amazing!
Karuhije Alfred
[email protected]This salad is a great way to use up leftover smoked trout. It's also a great way to get your daily dose of fruits and vegetables.
hassan fidallah
[email protected]I made this salad for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
shams afghan
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's quick and easy to make, and it's absolutely delicious.
synthia Owaka
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and it's packed with healthy ingredients.
Tom Ndoci
[email protected]I love the combination of flavors in this salad. The smoked trout is salty and savory, the quinoa is nutty and earthy, and the vegetables add a refreshing crunch.
Parkash Khanal
[email protected]This salad is a great way to start the day. It's light, healthy, and packed with flavor.
imran raja imran raja
[email protected]I'm not a big fan of smoked trout, but I decided to try this salad anyway. I'm glad I did! The trout was mild and flavorful, and it paired perfectly with the quinoa and vegetables.
AnimeFan_0021
[email protected]This salad was easy to make and absolutely delicious! I used fresh dill from my garden and it really made the dish.
Ali hayder
[email protected]I've made this salad several times now and it's always a hit. The smoked trout adds a wonderful depth of flavor and the quinoa makes it a hearty and satisfying meal. I also love the addition of the avocado and grapefruit, which add a refreshing touch
Saviour Frank
[email protected]This breakfast salad was a delightful surprise! The combination of smoked trout, quinoa, and fresh vegetables made for a light and flavorful meal. I especially appreciated the dressing, which added a tangy and creamy element to the salad.