BREAKFAST RICE PUDDING
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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Sandesh Joshi
[email protected]I've tried many breakfast rice pudding recipes over the years, but this one is by far the best. The pudding is so creamy and flavorful, and the addition of the fruit and nuts makes it a perfect meal. I highly recommend this recipe!
Saeeda Raja
[email protected]This breakfast rice pudding is the perfect comfort food. It's warm, creamy, and flavorful, and it just makes me feel good. I love the fact that it's made with simple, wholesome ingredients, too. I'll definitely be making this again!
Terry Laveque
[email protected]I'm always looking for healthy and delicious breakfast options, and this recipe fits the bill! The pudding is creamy and flavorful, and the addition of the fruit and nuts makes it a complete meal. It's also very easy to make, which is a bonus. I'll d
Ms Rojna
[email protected]This breakfast rice pudding is a great way to start the day! It's filling and satisfying, and it gives me a boost of energy. I love the fact that it's made with healthy ingredients, too. I'll definitely be making this again!
Toast Toast
[email protected]I'm new to cooking, and this recipe was perfect for me. It was easy to follow and the pudding turned out great! I was really impressed with how creamy and flavorful it was. I'll definitely be trying more recipes from this website.
Qadeerkhansafi1
[email protected]This recipe was a lifesaver! I had some leftover rice and didn't know what to do with it. This pudding was the perfect solution. It was quick and easy to make, and it turned out delicious. I'll definitely be making this again.
Kgomotso Mabitsela
[email protected]I've made this breakfast rice pudding several times now, and it's always a hit! The pudding is creamy and flavorful, and the addition of the fruit and nuts makes it a complete meal. It's also very easy to make, which is a bonus. I highly recommend th
Adeel Abbas Adeel Abbas
[email protected]This breakfast rice pudding was a disappointment. The pudding was bland and watery, and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Yad Hassan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice pudding was absolutely delicious. It was creamy, flavorful, and the perfect amount of sweetness. I especially loved the addition of the raisins and cinnamon. I will defi
Cinnamon Pearce
[email protected]This breakfast rice pudding was a hit with my family! The kids loved the creamy texture and the hint of sweetness. I liked that it was a healthier alternative to traditional breakfast cereals. It was also very easy to make, which is always a bonus.
Pooja Persaud
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind! The pudding was so creamy and flavorful, and the addition of the chia seeds gave it a nice texture. I also loved the fact that it was made with brown rice, which made it a health
Aminullah Khaksar
[email protected]I'm always looking for new breakfast recipes, and this one definitely caught my eye. The rice pudding turned out amazing! It was so creamy and flavorful, and the addition of fresh berries and nuts made it even more special. I'll definitely be adding
The Aliraza
[email protected]This breakfast rice pudding was an absolute delight! The combination of flavors and textures was just perfect. The pudding was creamy and smooth, while the rice added a delightful chewiness. The hint of cinnamon and nutmeg gave it a warm and inviting