BREAKFAST QUICHES TO GO
Source: Pillsbury Bake-Off Contest "All the great flavors of quiche are combined in a hand-held crescent cup."
Provided by Mom2Rose
Categories Breakfast
Time 1h10m
Yield 16 quiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
- Separate each can of crescent dough into 8 triangles.
- Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in onion, spinach, salt and pepper until well mixed.
- Fold in cheese.
- Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
- Remove from pan; serve warm.
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Erick Mendes
[email protected]I would definitely recommend these quiches to anyone looking for a quick and easy breakfast.
Jesse Correa
[email protected]These quiches are the perfect way to start your day!
Asd Asd
[email protected]The quiches were a little dry for my taste, but overall they were still good.
Axelus765
[email protected]These quiches are a bit pricey, but they're worth it for the convenience.
Tara Dhungel
[email protected]I love the convenience of these quiches. I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Zakaullah Adv
[email protected]These quiches are a great way to use up leftover vegetables.
Lee Stirrat
[email protected]I've made these quiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Sarmad Sajid
[email protected]These quiches are the perfect grab-and-go breakfast. They're easy to make and they taste great.
Hasan Hjj
[email protected]I had a hard time getting the crust to stay together. Other than that, the quiches were delicious.
mm radaion hossen
[email protected]The quiches were a little bland for my taste, but they were still good.
Shahd Sawas
[email protected]I love that these quiches can be made ahead of time and reheated for a quick breakfast or lunch.
JMK Media Service
[email protected]These quiches are so versatile! I've made them with different fillings, such as ham and cheese, bacon and spinach, and vegetables. They're always delicious.
Hajiyo iman
[email protected]I made these quiches for a brunch party and they were a huge success! Everyone loved them.
Md Walton
[email protected]The quiches were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Saidu Mohammed
[email protected]These breakfast quiches were a hit with my family! They were so easy to make and perfect for a quick, on-the-go breakfast. I loved that I could customize them with our favorite fillings.