BREAKFAST QUICHE CUPS
Breakfast quiche made in muffin tins. Make them, store them in the fridge and nuke them in the microwave in the mornings when you want them.
Provided by internetnut
Categories Breakfast
Time 27m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425.
- Beat eggs in bowl and then add the salsa and cheese. Mix well. Use regular muffin pan and divide the mixture into 12 lightly sprayed muffin cups. Chop up the sausages and put desired amount into each muffin cup.
- Bake at 425 for 12-18 minutes or until it is set.
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Valentino Perez
[email protected]I've never made quiche before, but these quiche cups were so easy to make. I'm definitely going to try more quiche recipes in the future.
Tracey Noyes
[email protected]I made these quiche cups for my kids' breakfast, and they loved them! They're a great way to get them to eat their vegetables.
Chigozie Anthony
[email protected]These quiche cups are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Jonathan Lastimosa
[email protected]I'm not a big fan of quiche, but I decided to try this recipe anyway. I was pleasantly surprised! The quiche cups were light and fluffy, and the filling was very flavorful. I will definitely be making these again.
Omolemo
[email protected]These quiche cups are so cute and easy to make! I love serving them at parties because they're always a crowd-pleaser.
Sanda kumar Kumar
[email protected]I followed the recipe exactly, but my quiche cups didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
kashii mughal
[email protected]These quiche cups were a little too dry for my taste. I think I would add more milk or cream to the filling next time.
Oladokun Isaiah
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very versatile - you can add any type of cheese or vegetables that you like.
Samuel Chilayi
[email protected]I've made these quiche cups several times now, and they always turn out great. They're perfect for a quick and easy breakfast or brunch.
Ali Rasool
[email protected]These quiche cups were a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped spinach and feta cheese to the filling, and it turned out perfectly. I will definitely be making these again.