BREAKFAST QUICHE
Make and share this Breakfast Quiche recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F.
- Spread sausage evenly in bottom of prepared pie shell.
- Sprinkle cheese, potatoes and onion over sausage.
- Pour eggs over all.
- Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
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Sunfire Reigns
[email protected]This quiche is a keeper! It's delicious and perfect for a special occasion.
Jeremiah Robinson (Jay)
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Andrew Joel
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for brunch or dinner.
Tamim Tamiop
[email protected]The quiche was easy to make and very tasty. I would recommend it to anyone.
Successful Success
[email protected]I would definitely make this quiche again. It was a great way to use up leftover vegetables.
Badria Khanam
[email protected]The quiche was a bit bland for my taste.
Ibrar Ulhaq
[email protected]I followed the recipe exactly and the quiche came out perfect. My husband and kids loved it!
Linus Ubena
[email protected]This recipe was a little too complicated for me, but the quiche was still tasty.
Afsino Simango
[email protected]The quiche turned out beautifully and was delicious. I will definitely be making this again.
Alex Van der merwe
[email protected]I love how easy this quiche is to make. It's perfect for a busy weeknight meal.
Makumbi Mary
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful.