BREAKFAST QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fry the bacon in a skillet over medium heat until crisp. Remove to a paper towel-lined plate and pour off the excess grease.
- Return the skillet to the stove over high heat. Add a couple tablespoons of butter. When it's melted and the skillet is hot, add the onions, bell peppers and jalapenos. Stir the veggies around and cook until starting to soften and turn golden brown.
- Meanwhile, mix together the half-and-half, eggs and some salt and pepper in a bowl. Pour the egg mixture into the skillet with the veggies. Scoot the eggs around the skillet with a spatula, cooking slowly, until the eggs are done. Turn off the heat and set aside.
- To assemble the quesadillas, set a griddle or skillet over medium-low heat and add some butter. Toss together the grated Cheddar and Monterey Jack in a bowl. Put a tortilla on the griddle and add a layer of cheese, a layer of the cooked eggs and veggies, a layer of bacon slices, a layer of avocado if using and another layer of cheese. Top with a second tortilla. Cook on both sides, flipping carefully, until the cheeses are totally melted and the filling is hot. Repeat with the other tortillas and ingredients.
- Slice the 3 quesadillas into 4 wedges each. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
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Ramesh Ramesh
[email protected]These quesadillas are a great way to start the day. They're filling and delicious.
Chloe Blake
[email protected]These are a great way to get your kids to eat their eggs. My kids love them!
Christine Fothergill
[email protected]I've never made quesadillas before, but these were so easy to make. I'm definitely going to be making them again.
Austin Ash
[email protected]These are the perfect grab-and-go breakfast. I just wrap them up in foil and take them with me to work.
Lance E.
[email protected]I'm not a big fan of eggs, but I love these quesadillas. The cheese and salsa really balance out the eggs.
Altaf JR
[email protected]These quesadillas are so versatile. You can add any type of filling you like. I've added bacon, sausage, peppers, and onions. They're all delicious!
Babu Yaqoob
[email protected]These are a great way to use up leftover eggs and cheese. I always have some leftover from breakfast, so I just throw them in a quesadilla for lunch.
Gazi Noyon
[email protected]I love that these quesadillas can be made with any type of tortilla. I've used corn tortillas, whole wheat tortillas, and even spinach tortillas. They're all delicious!
Rana Rajput
[email protected]These were so good! I used whole wheat tortillas and added some avocado to mine. They were the perfect breakfast.
Teagan Edwards
[email protected]I've been making these quesadillas for years and they're always a favorite. They're quick and easy to make, and they're always a crowd-pleaser.
Fazel Ali
[email protected]These breakfast quesadillas were a hit with my family! They're so easy to make and the perfect way to start the day. The combination of eggs, cheese, and salsa is a classic for a reason - it's delicious!