BREAKFAST PRUNE SPICE CAKE
This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!
Provided by LauraG
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 46.8 g, Cholesterol 47.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 294.7 mg, Sugar 31.1 g
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Ronysaud
ronysaud@yahoo.comThis cake is so moist and flavorful! I loved the combination of prunes and spices.
Constanze Straub
straub.c85@hotmail.comThis cake is a great way to use up leftover prunes. It's also a great way to get your kids to eat more fruit.
Mokgadi Modisha
modisha_m51@yahoo.comI'm allergic to prunes, but I was still able to enjoy this cake by using raisins instead.
Terika Bledsoe
terika-bledsoe44@yahoo.comThis cake is a bit too dense for my taste, but it's still a good option for a healthy breakfast.
Ugadu Emmanuel chidera
chidera-u@gmail.comI love the unique flavor of this cake. It's a great way to start my day.
Naiomi Beasley
n_beasley47@gmail.comThis cake is amazing! I've made it several times and it's always a hit.
Abbas Rajpoot
a.r7@hotmail.frI followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Md Eabrame
eabrame.m72@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still a good option for a healthy breakfast.
Walter Craig
cw@hotmail.comI'm not a huge fan of prunes, but I really enjoyed this cake. The spices balanced out the sweetness of the prunes perfectly.
Doctor Eben
d_eben@aol.comThis cake is a great way to use up leftover prunes. It's also a great way to get your kids to eat more fruit.
rome owens
o52@gmail.comI was looking for a healthy and delicious breakfast option and this cake fit the bill perfectly. It was filling and satisfying, and it gave me a boost of energy to start my day.
Caylin Bass
bass_c60@gmail.comThis cake is so easy to make and it turned out perfectly. I will definitely be making it again.
Amit Halder
ha52@yahoo.comI made this cake for my family and they all loved it! It was a big hit.
ahmett fabinho
ahmettfabinho63@hotmail.comThis cake was so moist and flavorful! I loved the combination of prunes and spices. It was the perfect way to start my day.