BREAKFAST POTSTICKERS WITH AVOCADO AND GOAT CHEESE
Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too! The filling can be made several days in advance. I like to make a big batch of these potstickers during the weekend and reheat them in the toaster oven for weekday breakfasts. Premade potsticker wrappers (AKA wonton wrappers) can be found in the produce section of most grocery stores, usually near the bean sprouts and tofu, and are only a few dollars. I tried once to made my own wrappers from scratch. They turned out alright but took up my entire afternoon!
Provided by LambAround
Categories Breakfast
Time 40m
Yield 48 Potstickers, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, add Simply Potatoes Shredded Hash Browns, bacon, avocado, and goat cheese.
- In a food processor, finely chop the spinach, bell pepper, and onion. Add the eggs to the food processor and pulse until combined.
- Mix the ingredients from the food processor into the bowl.
- On a clean countertop, lay out a dozen potsticker wrappers. Place 1 tablespoons of filling onto the center of each.
- Using a basting brush, lightly dab the edges of each potsticker with cold water.
- Fold a corner of each potsticker onto the opposite corner, forming a triangle, and press all the way around the edges to create a seal.
- Repeat until all of your potsticker wrappers are filled and sealed.
- In a large pan with a lid (I use an electric griddle, set to 350F) add just enough oil to lightly coat the surface. When the oil is hot, add as many potstickers as will fit (My griddle can accommodate all 48 - though it is a tight fit! - but smaller pans will require you to work in batches).
- While the potstickers are cooking, combine your boiling water and ketchup and mix thoroughly. Add this water/ketchup mixture onto the potstickers and immediately cover with the lid.
- Let steam for 5 minutes, then remove the lid, allowing the water to evaporate.
- Season with sea salt and black pepper.
- Enjoy your fancy potsticker breakfast!
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Raymond Rockcelly
[email protected]I bet these breakfast potstickers would be even better with a dipping sauce.
John Ugoeze
[email protected]This recipe is a great way to use up leftover avocado and goat cheese.
mhiz spectacular
[email protected]I'm not a big fan of avocado, but I'm willing to give this recipe a try.
Luda djevojka
[email protected]I love the idea of using wonton wrappers for breakfast! So creative.
Ann Marie Weber
[email protected]Looks delicious! ?
Angela Alega
[email protected]Can I use a different type of cheese instead of goat cheese?
Vivian Stephen
[email protected]This recipe seems a bit too complicated for me. I'm a beginner cook.
MOB BOM
[email protected]I'm definitely trying this recipe for my next brunch party.
Keshav Girdhari
[email protected]Avocado and goat cheese? What an interesting combination! I'm intrigued.
Hakar Boss
[email protected]These breakfast potstickers looked amazing but unfortunately they didn't turn out well for me. The filling was bland and the potstickers were soggy. I think I might have overcooked them.
haseeb Memon
[email protected]I followed the recipe exactly and the potstickers turned out great! I used a store-bought wonton wrapper and they worked perfectly. The filling was delicious and the potstickers were cooked to perfection.
Tinotenda Magwenzi
[email protected]These breakfast potstickers were a hit with my family! The avocado and goat cheese filling was creamy and flavorful, and the potstickers were crispy on the outside and tender on the inside. I will definitely be making these again.