BREAKFAST POTATO SKINS
Steps:
- 1 Bake potatoes in the microwave for 10 minutes; turn over and bake another 8-10 minutes. Set aside to cool. 2 Melt butter in skillet over medium heat. 3 Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside. 4 Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save for something else). 5 Place skins upside down (skin side up) on a greased baking sheet. 6 Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin. 7 Bake at 475 degrees for about 8 minutes; turn over and bake another 6 minutes. 8 Remove baked skins from oven. 9 Fill each skin with scrambled eggs and sprinkle top with cheese. 10 Return to oven long enough to melt the cheese, about 1 minute. 11 Remove from oven and add sour cream, bacon and green onions.
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#60-minutes-or-less #time-to-make #course #preparation #breakfast
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wrewgawrew r
[email protected]Do you think these would be good with sour cream?
Charlie Reese
[email protected]I'm allergic to potatoes. Can I use something else instead?
Julius Boyd
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
MD ROHAN HASSAN
[email protected]I'm not sure about this recipe. I've never had potato skins for breakfast before.
luqman Sahill
[email protected]I'm always looking for new breakfast recipes. This one looks like a winner.
Chrishawn Neal
[email protected]These look amazing! I can't wait to make them for my next brunch.
Inzamam ul haq Ravian
[email protected]I'm not a big fan of potatoes, but these look so good I might have to give them a try.
saroj karki
[email protected]This is a great idea for a quick and easy breakfast. I'll definitely be trying this.
Delisa Ryan
[email protected]I can't wait to try this recipe! It looks so delicious.
Elaine Picot
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Grifo Sanchez
[email protected]I've made these several times now and they're always a hit. I love that you can use any kind of cheese you like.
Aubrey Valentine
[email protected]I'm not sure what I did wrong, but mine didn't turn out crispy at all. They were still good, but not as good as I hoped.
janet chase
[email protected]These were a little bland for my taste. I think I'll add some more seasonings next time.
Randall Moore
[email protected]I made these for my family and they loved them! They're a great way to use up leftover potatoes.
Rihan Rihan
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Kashan Alven
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Kaiyah Exe
[email protected]I'm not usually a fan of potato skins, but these were amazing! The bacon and cheese were the perfect combination.
CBT BEAN
[email protected]These Breakfast Potato Skins were a hit with my family! They're so easy to make and they're packed with flavor. I especially loved the crispy potato skin and the gooey cheese filling.