BREAKFAST POTATO SKINS

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Categories     Potato     Breakfast

Yield 4

Number Of Ingredients 13

4 large russet potatoes
5 large eggs
1 tablespoon water
1 -2 tablespoon butter (do not substitute margarine)
3 tablespoons vegetable oil
1/2 teaspoon sea salt (or regular table salt)
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
6 -8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
6 -8 green onions, sliced
2 cups sour cream

Steps:

  • 1 Bake potatoes in the microwave for 10 minutes; turn over and bake another 8-10 minutes. Set aside to cool. 2 Melt butter in skillet over medium heat. 3 Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside. 4 Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save for something else). 5 Place skins upside down (skin side up) on a greased baking sheet. 6 Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin. 7 Bake at 475 degrees for about 8 minutes; turn over and bake another 6 minutes. 8 Remove baked skins from oven. 9 Fill each skin with scrambled eggs and sprinkle top with cheese. 10 Return to oven long enough to melt the cheese, about 1 minute. 11 Remove from oven and add sour cream, bacon and green onions.

wrewgawrew r
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Do you think these would be good with sour cream?


Charlie Reese
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I'm allergic to potatoes. Can I use something else instead?


Julius Boyd
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This recipe seems a little complicated. I'm not sure if I'm up for the challenge.


MD ROHAN HASSAN
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I'm not sure about this recipe. I've never had potato skins for breakfast before.


luqman Sahill
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I'm always looking for new breakfast recipes. This one looks like a winner.


Chrishawn Neal
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These look amazing! I can't wait to make them for my next brunch.


Inzamam ul haq Ravian
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I'm not a big fan of potatoes, but these look so good I might have to give them a try.


saroj karki
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This is a great idea for a quick and easy breakfast. I'll definitely be trying this.


Delisa Ryan
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I can't wait to try this recipe! It looks so delicious.


Elaine Picot
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These are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.


Grifo Sanchez
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I've made these several times now and they're always a hit. I love that you can use any kind of cheese you like.


Aubrey Valentine
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I'm not sure what I did wrong, but mine didn't turn out crispy at all. They were still good, but not as good as I hoped.


janet chase
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These were a little bland for my taste. I think I'll add some more seasonings next time.


Randall Moore
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I made these for my family and they loved them! They're a great way to use up leftover potatoes.


Rihan Rihan
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These were so easy to make and they were a huge hit at my party. I will definitely be making them again.


Kashan Alven
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I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Kaiyah Exe
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I'm not usually a fan of potato skins, but these were amazing! The bacon and cheese were the perfect combination.


CBT BEAN
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These Breakfast Potato Skins were a hit with my family! They're so easy to make and they're packed with flavor. I especially loved the crispy potato skin and the gooey cheese filling.


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