BREAKFAST POTATO SKINS
These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!
Provided by RedhairMac
Categories Breakfast
Time 35m
Yield 8 Skins, 4 serving(s)
Number Of Ingredients 13
Steps:
- Bake potatoes in the microwave for 10 minutes; turn over and bake another 5-8 minutes until baked through (test with a toothpick). Set aside to cool.
- Melt butter in skillet over medium heat.
- Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside.
- Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save/use for something else).
- Place skins upside down (skin side up) on a greased baking sheet.
- Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin.
- Bake at 475 degrees for about 8 minutes; remove baked skins from oven.
- Turn the skins over and fill each one with scrambled eggs and sprinkle cheese on top.
- Return to oven long enough to melt the cheese, about 1 minute.
- Remove from oven and add salsa, sour cream, bacon and green onions, or whatever other toppings you like. (Add the salsa first and then the sour cream so that other toppings will 'stick" to the sour cream.).
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Kiran Zulfiqar
[email protected]These potato skins were the perfect breakfast! They were crispy and cheesy, and the eggs were cooked perfectly.
Greg Johnson Jr
[email protected]These potato skins were a bit too dry for my taste. I would add more butter or sour cream next time.
daniyal hashmi
[email protected]I've been making these potato skins for years and they're always a favorite. They're the perfect appetizer for any party.
Kelvin Nunoo
[email protected]These potato skins were so easy to make and they were so delicious! I will definitely be making these again.
Ibrahim Issa
[email protected]I made these potato skins for a party and they were a huge hit! Everyone loved them.
Chaudandigadhi Online
[email protected]These potato skins were a bit too spicy for my taste. I would use less cayenne pepper next time.
Ms Saviya
[email protected]I've tried many potato skin recipes, and this one is by far the best. The skins are always crispy and the filling is always flavorful. I highly recommend this recipe.
Roselyn Curtis
[email protected]These potato skins were amazing! The perfect combination of crispy and fluffy. I will definitely be making these again.
Heude Kanxa
[email protected]I found that the potato skins were a bit bland. I would add more salt and pepper next time.
Alvin Sakib
[email protected]These potato skins were a little too greasy for my taste. I think I would use less butter next time.
Fillimon Abaynhe
[email protected]I love that these potato skins can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning. It's such a time-saver!
Gabriella Penaranda
[email protected]These potato skins were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Fonda Cosner
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties.
BRENDA CASTILLO
[email protected]These potato skins were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with just the right amount of cheese and bacon. I added some chopped green onions for extra flavor, and they were perfect.