BREAKFAST POTATO BOATS
These breakfast potato boats are a perfect combination of baked potato and yummy eggs and bacon.
Provided by Michelle Keith
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- While potatoes bake, place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Let cool 10 minutes. Crumble.
- Remove potatoes from the oven and let cool 10 minutes.
- Slice tops off of potatoes and scoop out insides to form a deep bowl. Add 1/2 tablespoon butter, 1 pinch parsley, salt, and pepper to each potato.
- Crack an egg into each potato. Top each with an additional 1/2 tablespoon butter. Divide bacon and Cheddar cheese between the 2 potato bowls.
- Bake potatoes in the preheated oven until eggs are set, 15 to 20 minutes. Sprinkle each with 1/2 teaspoon parsley.
Nutrition Facts : Calories 575.1 calories, Carbohydrate 65.3 g, Cholesterol 245.6 mg, Fat 26.3 g, Fiber 8.2 g, Protein 21.3 g, SaturatedFat 14.4 g, Sodium 499.2 mg, Sugar 3.4 g
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&KING&
[email protected]Thanks for sharing this recipe! I'm definitely going to try it next weekend.
Baba Azeem
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. These potato boats are quick and easy to make, and they're delicious too.
Mispah afi Atsu
[email protected]These potato boats are a great way to use up leftover potatoes. I always have a few leftover potatoes after dinner, and this is a great way to use them up.
Betty Victor
[email protected]Overall, I thought this was a good recipe. The potato boats were tasty and filling. I would definitely make them again.
Barbara Hasen
[email protected]I followed the recipe exactly, but my potato boats didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Myrah ROBSON
[email protected]These potato boats were a little bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Gershon Simiyu
[email protected]The only thing I would change about this recipe is to add a little bit more salt to the potatoes.
MrAli Raza
[email protected]I've made these potato boats several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Sharif Ahmed Lucky
[email protected]My kids loved these potato boats! They're a fun and easy way to get them to eat their vegetables.
blamee it on me choosen for a reason
[email protected]I used a variety of fillings for my potato boats, including scrambled eggs, bacon, cheese, and vegetables. They were all delicious!
Bheki Mahlangu
[email protected]These potato boats were a hit at our breakfast table! The potatoes were crispy on the outside and fluffy on the inside, and the fillings were delicious.