BREAKFAST PORRIDGE
One of my favorite well-balanced breakfast creations! Top with any type of fruit, coconut, or nuts.
Provided by elena
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Bring the water with the prune and raisins to a boil in a pot; cook at a boil for 3 minutes. Stir the oat bran, wheat bran, wheat germ, flax seed, and honey into the fruit mixture. Remove from heat and serve hot.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 37.8 g, Fat 4.9 g, Fiber 8.8 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 8.9 mg, Sugar 16.2 g
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James Pope
[email protected]I'm not a morning person, but this porridge makes getting out of bed a little easier.
Esmy Delcid
[email protected]This porridge is so versatile. I've added everything from fruit to nuts to spices, and it's always delicious.
Esther Baekalia
[email protected]I'm allergic to dairy, so I used almond milk instead of cow's milk. It turned out great!
Saleem Ahmed
[email protected]This porridge is a great way to use up leftover rice. It's also a healthy and filling breakfast option.
hashibra Inosuke
[email protected]Meh.
Azan Hassain
[email protected]I made this porridge for my family and they all loved it! Even my picky kids ate it without complaint.
Allah Rakha Aasi
[email protected]Not a fan. The porridge was too bland for my taste.
Rofhiwa Mulaudzi
[email protected]I've tried many porridge recipes, but this one is by far the best. The oats are cooked perfectly and the flavors are amazing.
Tamie Hamilton
[email protected]Easy to make and so yummy!
Jalysa
[email protected]This porridge was delicious! I loved the creamy texture and the subtle sweetness of the honey and cinnamon. It was the perfect way to start my day.