BREAKFAST POLENTA WITH SAUSAGE, ONION AND PEPPERS
Provided by William Viets
Categories Onion Pepper Pork Breakfast Sauté Parmesan Sausage Cornmeal Bon Appétit Massachusetts
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Butter 11x7x2-inch glass baking dish. Sauté sausage in skillet over medium heat 8 minutes, breaking up sausage with fork. Add onion, bell pepper and oregano. Sauté until vegetables are tender, about 8 minutes. Bring water to boil in medium saucepan. Gradually whisk in cornmeal. Reduce heat to medium-low; whisk until cornmeal is tender and very thick, about 7 minutes. Stir in cheese and sausage mixture. Season with salt and pepper. Pour into prepared dish. Chill at least 1 hour and up to 1 day.
- Cut polenta into 2-inch squares. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Sauté half of squares until brown, about 5 minutes per side. Transfer to platter; tent with foil. Repeat with remaining butter and squares. Serve hot.
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Three Brother Gaming
[email protected]This recipe was easy to follow and the results were delicious. The polenta was creamy and cheesy, and the sausage, onion, and peppers added a nice flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Bheki Mahlangu
[email protected]This is a great recipe for a hearty and satisfying breakfast. The polenta is filling and the sausage, onion, and peppers add a nice kick. I would definitely recommend this recipe to anyone looking for a new breakfast option.
Kazol Atrai
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The polenta was creamy and flavorful, and the sausage, onion, and peppers added a nice touch. I will definitely be making this again!
Live Bak
[email protected]This recipe was delicious! I made it for my family and they all loved it. The polenta was creamy and the sausage, onion, and peppers were perfectly seasoned.
Tamang Bijay
[email protected]I thought this recipe was just okay. The polenta was a bit bland and the sausage was a little dry.
Tauhid Bin Razon
[email protected]The polenta was a little too thick for my liking, but the flavors were great. I might try using less polenta next time.
Anime Girlx
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Lama Baze
[email protected]I made this recipe for my family and they all loved it! The polenta was creamy and flavorful, and the sausage, onion, and peppers added a nice touch. I would definitely recommend this recipe to anyone looking for a new breakfast option.
M- Series
[email protected]This recipe was easy to follow and the results were delicious. The polenta was creamy and cheesy, and the sausage, onion, and peppers added a nice flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
md Foysal Rahman Rabby
[email protected]This is a great recipe for a hearty and satisfying breakfast. The polenta is filling and the sausage, onion, and peppers add a nice kick. I would definitely recommend this recipe to anyone looking for a new breakfast option.
destiny briffett
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The polenta was creamy and flavorful, and the sausage, onion, and peppers added a nice touch. I will definitely be making this again!
Kountry Dude
[email protected]This recipe was delicious! I made it for my family and they all loved it. The polenta was creamy and the sausage, onion, and peppers were perfectly seasoned.
Bianca Wray
[email protected]I thought this recipe was just okay. The polenta was a bit bland and the sausage was a little dry.
Nokwakha Mjikwa
[email protected]The polenta was a little too thick for my liking, but the flavors were great. I might try using less polenta next time.
WNR Investments
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Saeed Mirwani
[email protected]I love this recipe! The polenta is so creamy and the sausage, onion, and peppers are the perfect addition. I also like that it's a one-pot meal, which makes cleanup a breeze.
Alberto Pimentel
[email protected]This is a great recipe for a quick and easy breakfast. The polenta cooks up quickly and the sausage, onion, and peppers add a lot of flavor.
ibrahim dikko
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the polenta is always creamy and delicious.
Finley Cole
[email protected]This breakfast polenta recipe was a hit with my family! The sausage, onion, and peppers added so much flavor and the polenta was cooked perfectly. I will definitely be making this again!