BREAKFAST POCKETS RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 20
Steps:
- Dough: In a bowl, dissolve yeast in the water. Add milk, oil, sugar, egg, salt, and 2 cups flour; beat until smooth. Add enough flour until it makes a soft dough but do not knead. Cover and let rise in a warm place until doubled, about 1 hour. Filling: Cook the sausage and onion over medium heat until browned. Drain. Add the hash browns, eggs, milk, and spices. Cook and stir until set. Sprinkle with cheese and keep warm. Assembling the pockets: Preheat oven to 350°F Punch down the dough and cut into 16 equal pieces. Roll each piece into 7 in circle on a floured surface. Top with 1/3 cup filling, fold, and pinch shut. Bake for 15-20 minutes. To freeze: Allow cooling on the baking sheet. Once cooled, place in the freezer until frozen. Store in a ziplocK bag in the freezer for 3-6 months. To reheat, place on a paper towel and microwave for 1 1/2-2 minutes.
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Sardar Faysal
[email protected]I made these breakfast pockets for my kids and they loved them! They were so easy to make and they were a great way to get them to eat their vegetables. I will definitely be making these again.
Amy Landron
[email protected]These breakfast pockets were a hit with my family! They were so easy to make and so delicious. I loved that I could customize them with my favorite fillings. I will definitely be making these again.
Marquetia J
[email protected]I've been making these breakfast pockets for years and they are always a favorite. They are so easy to make and they are a great way to use up leftover ingredients. I love that I can customize them to my liking.
Abdullah Good
[email protected]These breakfast pockets are a great way to get your kids to eat their vegetables. My kids love them and they are a great way to sneak in some extra nutrients.
Wania KK
[email protected]I love these breakfast pockets! They are so versatile and can be made with any type of filling. I especially love using them for meal prep. They are a great way to have a healthy breakfast ready to go all week.
Cantalicia Rodriguez
[email protected]These breakfast pockets were a lifesaver on a busy morning! They were so quick and easy to make, and they were a great way to get a healthy breakfast on the go.
AamirDar Official
[email protected]I've made these breakfast pockets several times now and they are always a hit! They are so easy to make and they are a great way to use up leftover ingredients. I love that I can customize them to my liking.
Byabandi Esther
[email protected]These breakfast pockets were delicious! I used a variety of fillings, including eggs, cheese, bacon, and vegetables. They were so easy to make and they were a great way to start my day.
Austin Patterson
[email protected]I made these breakfast pockets for my kids and they loved them! They were so easy to make and they were a great way to get them to eat their vegetables. I will definitely be making these again.
Bradley Gough
[email protected]These breakfast pockets were a hit with my family! They were easy to make and so delicious. I loved that I could customize them with my favorite fillings. I will definitely be making these again.