BREAKFAST POCKETS
This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!
Provided by Tammie83
Categories Breads
Time 20m
Yield 3 Pockets
Number Of Ingredients 9
Steps:
- Preheat your oven to 450°F.
- In a medium bowl add the Bisquick and milk. Mix together with a fork until dry mix is fully incorporated and forms a ball.
- Divide the large ball of dough into 6 equally sized balls.
- Take one ball and flatten it between your palms to form a circle about a 1/4 inch thick. Repeat for the other 5 balls, and set aside.
- In a small skillet mix eggs, milk, salt, pepper and scallions over medium heat. Stir constantly until eggs no longer look "wet". Remove from heat.
- Take one of the circles of dough and put 1 Tablespoon of shredded cheddar cheese on top in the middle. Place 1/4 cup of the scrambled eggs on top of the cheese then place one of the strips of bacon on top of that. (You can cut it into thirds or even chop it if you like.).
- Take a second circle of dough and place it on top of the mound of cheese, eggs and bacon. Bring the edge of the top one down so it touches the bottom and pinch the two together around the edges.
- Place the pockets on a lightly greased cookie sheet and bake for 7-10 minutes or until golden brown on top.
- Want to make ahead and freeze? Just pop in a container or plastic baggie and throw them in the freezer after they've cooled. To heat, wrap loosely in a paper towel and microwave on high for 2 minutes 45 seconds.
- NOTE: The great thing about this recipe is that you can change it up pretty much any way you want. If you don't have Bisquick you can use pretty much any country biscuit recipe. Change up the meat if you like: ham, sausage, bacon, cheddar sausage, whatever you like. Add more cheese if you like. Use Egg Substitute for a more healthy version. I have tried it several different ways and it lends itself to changes well.Also the crust is a thinner crust. If you would like a thicker crust then simply double the biscuit ingredients, follow the directions to mix it up and divide into 6 equal balls, but make the circles of dough between 1/4 inch and 1/2 thick. It will require extra baking time. Bake about 15 - 20 minutes of until golden brown on top.
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Mina Jagri
[email protected]I'm so glad I found this recipe! These breakfast pockets are a lifesaver on those busy mornings when I don't have time to cook.
Marvelous Chisupa
[email protected]These breakfast pockets are a great way to get my kids to eat their vegetables. They love the crispy edges and the gooey cheese, and they don't even realize they're eating vegetables.
Lord Flint
[email protected]I'm always looking for new and exciting breakfast recipes, and these pockets definitely fit the bill! They're so unique and flavorful, and they're a great way to change up my morning routine.
Tammy Govender
[email protected]These breakfast pockets are the perfect way to start my day. They're healthy, delicious, and they give me the energy I need to power through my morning.
Aniston Striblin
[email protected]I've made these breakfast pockets several times now, and they're always a hit! They're so easy to make, and they're a great way to impress my guests.
MudasirAlishah
[email protected]These breakfast pockets are a great way to get my kids to eat their vegetables. They love the crispy edges and the gooey cheese, and they don't even realize they're eating vegetables.
Kizzyann Williams
[email protected]I love that these breakfast pockets can be customized to my liking. I can add whatever fillings I want, and I can even make them gluten-free or vegan.
utu ji
[email protected]These breakfast pockets are the perfect way to use up leftover ingredients. I always have a few odds and ends in my fridge, and these pockets are a great way to use them up and create a delicious meal.
John Weaver
[email protected]I'm always looking for new and exciting breakfast recipes, and these pockets definitely fit the bill! They're so unique and flavorful, and they're a great way to change up my morning routine.
Likhanyile Lestia
[email protected]These breakfast pockets were a lifesaver on those busy mornings when I don't have time to cook. They're so quick and easy to make, and they're always a hit with my family.
Crack Ninja
[email protected]I've been looking for a healthy and delicious breakfast recipe, and these pockets fit the bill perfectly! They're so easy to make, and they're a great way to get my day started off right.
Banjo Ayomide
[email protected]These breakfast pockets are the perfect way to start my day. They're healthy, delicious, and they give me the energy I need to power through my morning.
Otaku CA
[email protected]I love that these breakfast pockets can be made ahead of time. It's so convenient to be able to grab one on my way out the door in the morning.
Sylvar Queen
[email protected]I'm not a huge fan of breakfast, but these pockets were a game-changer! They're so flavorful and filling, and they keep me satisfied all morning long.
Husayn Ferguson
[email protected]These were delicious! I made them for a brunch party, and everyone loved them. They're so easy to make, and they're a great way to impress your guests.
eddie dobbinson
[email protected]I've made these breakfast pockets several times now, and they're always a hit! They're so versatile, and I love that I can use up leftover ingredients.
Isaac Green
[email protected]I made these for my kids for breakfast, and they loved them! They're so easy to make, and they're a great way to sneak some vegetables into their diet.
Hussan Ali
[email protected]These breakfast pockets were a hit with my family! They're a great way to get a delicious and filling breakfast on the go. I especially loved the crispy edges.
Vasamsetti sitaramudu
[email protected]I was so excited to try this recipe, and it did not disappoint! The pockets were easy to make and turned out beautifully. I loved that I could customize the fillings to my liking. I will definitely be making these again!
Haris Khattak
[email protected]These breakfast pockets were AMAZING!!! They were soft, fluffy, and had the perfect amount of flavor. I used a variety of fillings, including eggs, cheese, bacon, and vegetables, and they all turned out great. I will definitely be making these again!