BREAKFAST POCKETS
Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough. Just add fresh fruit, juice or fruit-flavored gelatin on the side. -Dolores Jantzen, Plymouth, Nebraska
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 50m
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a bowl, dissolve yeast in water. Add evaporated milk, oil, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain. Add hash browns, eggs, milk and seasonings. Cook and stir until the eggs are completely set. Sprinkle with cheese; keep warm. , Punch dough down; divide into 14 pieces. On a floured surface, roll out dough into 7-in. circles. Top each with about 1/3 cup filling; fold dough over filling and pinch the edges to seal. Place on greased baking sheets. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 408 calories, Fat 25g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 650mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
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dustin fox
[email protected]Overall, I thought these breakfast pockets were just average. I probably won't be making them again.
MargieAbi Anna
[email protected]I followed the recipe exactly, but my breakfast pockets didn't turn out as expected. They were too dry.
Shazab Mallhi
[email protected]These breakfast pockets were just okay. I found them to be a bit bland.
Ghullam Fared
[email protected]I've made these breakfast pockets several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Ahmad Khan1667
[email protected]I'm not a great cook, but these breakfast pockets turned out perfect! My husband loved them.
Mraq Khan
[email protected]These breakfast pockets were a great way to use up leftover ham and cheese. They were also really easy to make.
Daniel Loza
[email protected]I'm not a big fan of breakfast, but these pockets were amazing! I'll definitely be making them again.
Mer Col
[email protected]These breakfast pockets were delicious and so easy to make. I used pre-made crescent roll dough, which made them even quicker.
Knightgamer_
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Alex Kyalo
[email protected]These breakfast pockets were a hit with my family! They're easy to make and can be customized to everyone's liking. I'll definitely be making these again.