BREAKFAST PIZZA SKILLET
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 445 calories, Fat 33g fat (14g saturated fat), Cholesterol 219mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
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Ayman Zinhom
[email protected]I would not recommend this recipe to anyone.
Bandit the Bamboozle
[email protected]This recipe was a waste of time and money. The ingredients did not go well together and the dish was inedible.
Nomsa Ashley
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe.
Shaibu Rabiu ozi
[email protected]This breakfast pizza skillet was a disappointment. The crust was soggy and the eggs were overcooked.
Deane Tampa
[email protected]I will definitely be making this again.
lupasa minganja
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover veggies.
Marie k
[email protected]Easy to make and delicious!
Omarstello Dhe critical
[email protected]This breakfast pizza skillet is a great way to start the day. It's hearty and filling, and the flavors are amazing.
JIHANE messalem
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover veggies and it's always a crowd-pleaser.
Geralyn Perez
[email protected]This recipe was a lifesaver on a busy morning. It was quick and easy to make, and it was a delicious and filling breakfast.
Masud Sarker
[email protected]I made this for my family and they all loved it. The recipe was easy to follow and the dish turned out great.
Al Jannat Flex
[email protected]This dish was delicious! I especially loved the combination of the sausage, eggs, and cheese. The crust was also very good.
Ivetka
[email protected]I loved the crispy crust and the gooey cheese. The eggs were cooked perfectly and the veggies were fresh and flavorful. This is a great recipe for a quick and easy breakfast or brunch.
Salimah Ndagire
[email protected]This breakfast pizza skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.