BREAKFAST PIZZA RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 15
Steps:
- 1. Adjust oven rack to lowest position and heat oven to 500 degrees. Grease rimmed baking sheet with 1 tablespoon oil. 2. Cook bacon in 12-inch skillet over medium heat until crisp, 7 to 9 minutes. Transfer to paper towel-lined plate; when cool enough to handle, crumble bacon. Combine mozzarella and Parmesan in bowl; set aside. Combine cottage cheese, oregano, 1/4 teaspoon pepper, cayenne, and 1 tablespoon oil in separate bowl; set aside. 3. Press and roll dough into 15 by 11-inch rectangle on lightly floured counter, pulling on corners to help make distinct rectangle. Transfer dough to prepared sheet and press to edges of sheet. Brush edges of dough with remaining 1 tablespoon oil. Bake dough until top appears dry and bottom is just beginning to brown, about 5 minutes. 4. Remove crust from oven and, using spatula, press down on any air bubbles. Spread cottage cheese mixture evenly over top, leaving 1-inch border around edges. Sprinkle bacon evenly over cottage cheese mixture. 5. Sprinkle mozzarella mixture evenly over pizza, leaving 1/2-inch border. Create 2 rows of 3 evenly spaced small wells in cheese, each about 3 inches in diameter (6 wells total). Crack 1 egg into each well, then season each with salt and pepper. 6. Return pizza to oven and bake until crust is light golden around edges and eggs are just set, 9 to 10 minutes for slightly runny yolks or 11 to 12 minutes for soft-cooked yolks, rotating sheet halfway through baking. 7. Transfer pizza to wire rack and let cool for 5 minutes. Transfer pizza to cutting board. Sprinkle with scallions and chives and drizzle with extra oil. Slice and serve.
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Bobby Dude
dudeb1@yahoo.comThis pizza is a delicious and affordable meal.
MD BABUR
bm4@gmail.comThis pizza is a great way to use up leftover ingredients.
Liam Finer
liam.finer82@aol.comI would highly recommend this recipe.
Bentley TycooN
b.tycoon21@hotmail.comThis pizza was perfect for a quick and easy breakfast.
Deon Young
deony@yahoo.comI loved the combination of bacon, eggs, and cheese.
Muhammad Usmanbutt
musmanbutt51@yahoo.comThe crust was crispy and the toppings were flavorful.
Mukhtar
mukhtar@aol.comThis pizza was a hit with my family!
Amelia Khoza
k.a@aol.comI would definitely make this pizza again.
Tworsfeline
tworsfeline69@gmail.comThis pizza was easy to make and turned out great!
she male
she_m@gmail.comThis pizza was delicious! I loved the combination of flavors.
Jaffer Mahamudu
m.j@gmail.comThis pizza was okay. The crust was a little dry and the toppings were bland. I wouldn't make this again.
Mehwish Adnan
adnan.mehwish@hotmail.frThis breakfast pizza was a little too greasy for my taste. The crust was soggy and the toppings were swimming in grease. I wouldn't make this again.
Fredrick Minecraft
m-f18@gmail.comThis pizza was easy to make and turned out great! I used a store-bought pizza crust and it worked perfectly. The pizza was cheesy and flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Naol Naol mulugeta
mulugetan@yahoo.comI'm not usually a fan of breakfast pizza, but this one was really good! The crust was nice and crispy, and the toppings were flavorful. I especially liked the combination of bacon, eggs, and cheese.
Tt Gg
tt.gg56@yahoo.comThis pizza was delicious! I made it for my friends for brunch and they all loved it. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Sankar Sah
s-s37@yahoo.comThis recipe was easy to follow and the pizza turned out great! I used a pre-made pizza crust to save time, and it worked perfectly. The pizza was cheesy and flavorful, and the eggs were cooked just right. I would definitely recommend this recipe.
Farido Mohamed
farido-m@hotmail.comThis breakfast pizza was a huge hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the combination of bacon, eggs, and cheese. I will definitely be making this again soon.