BREAKFAST PIZZA II
This is a great recipe for weekend breakfast! Try serving it with salsa on the side.
Provided by martha
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
- Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
Nutrition Facts : Calories 796.8 calories, Carbohydrate 20.7 g, Cholesterol 301.3 mg, Fat 62.1 g, Fiber 1.1 g, Protein 37.2 g, SaturatedFat 26.3 g, Sodium 1652.1 mg, Sugar 4.3 g
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MD Thomas
[email protected]This pizza is a great way to start the day. It's filling and delicious.
Vickay Roberts
[email protected]I love how this recipe can be tailored to my own personal preferences. I like to add extra cheese and bacon.
Olasunkanmi Semiu
[email protected]This is the perfect recipe for a special occasion breakfast. It's easy to make and it looks really impressive.
Jackson myers
[email protected]I've never made breakfast pizza before, but this recipe made it so easy. I'm definitely going to make it again.
Jobail Sarker
[email protected]This pizza is so easy to make, even for a beginner cook. I highly recommend it!
mono glycer
[email protected]I love that this recipe doesn't require any special ingredients. I can usually find everything I need at my local grocery store.
Krisha Rai
[email protected]This recipe is a great way to use up leftover ingredients. I often make it with leftover bacon and eggs.
Krishnandan kushwaha Kushwaha
[email protected]I've made this pizza for my kids' birthday parties and it's always a hit. They love the crispy crust and the gooey cheese.
Haider Khan
[email protected]This pizza is perfect for a quick and easy breakfast on a busy morning.
A.H K.B
[email protected]I love how customizable this recipe is. I can use whatever toppings I have on hand and it always turns out great.
sanjog Limbu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Whitespider4566
[email protected]This is the best breakfast pizza recipe I've ever tried. It's easy to make and it's always a hit with my family and friends.
Onthor Khon
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind. It was so good!
Diana Bedassie
[email protected]This pizza is perfect for a lazy weekend brunch. It's easy to make and it's always a crowd-pleaser.
Eva Ivkić
[email protected]My husband is a picky eater, but he loved this pizza. He said it was the best breakfast he's ever had.
Thomas Green
[email protected]This pizza is so versatile! I've made it with different types of crust, toppings, and sauces, and it's always delicious.
Prerana Bhattarai
[email protected]I've made this pizza several times now and it's always a winner. I love that I can use whatever toppings I have on hand.
Farhan Asif
[email protected]This recipe was a lifesaver on a busy morning. It was quick and easy to make, and it kept me full until lunch.
Millie Jones
[email protected]I made this for my kids and they loved it! It was easy to make and I felt good about giving them a healthy breakfast.
Ahmad Ismaeel
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the combination of eggs, bacon, and cheese.