BREAKFAST PIZZA FOR TWO RECIPE - (4.4/5)
Provided by janriff924
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Separate crescent dough into four triangles. With points toward the center, arrange on an ungreased 7 1/2 inch round pizza pan. Press onto the bottom of pan, building up edges slightly. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. In a small bowl, whisk the eggs, milk and pepper. Pour over pizza. Sprinkle with Parmesan cheese. Bake for 20 to 25 minutes or until eggs are completely set and top is golden brown. Cut into slices.
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DonDon Squad
[email protected]I'm not sure about the combination of eggs and pizza, but I'm willing to give it a try.
Kaory Correa
[email protected]This recipe is a great idea for a quick and easy breakfast.
Joy Obianauju
[email protected]I can't wait to try this recipe! It looks so delicious.
Deejay Sumu 256
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
safayet abdullah
[email protected]This pizza was so easy to make and it tasted delicious. I'll definitely be making it again.
Satrodhan say Satrodhun sah
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind! The combination of flavors was amazing.
silas sammy makokha
[email protected]This recipe is a great way to use up leftover ingredients. I had some cooked sausage and bacon in the fridge and this was the perfect way to use them up.
Adrian tovar
[email protected]My kids loved this pizza! They especially liked the crispy crust and the gooey cheese.
Iltaf Hussain
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made crust to save time and it still came out delicious.
Iqra Btool
[email protected]I made this pizza for a brunch party and it was a huge success! Everyone loved the unique flavor combination of the sausage, bacon, and eggs. The crust was also perfectly cooked.
Antora Ahmed
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the addition of the eggs, which made the pizza extra filling and satisfying.