BREAKFAST PIZZA FOR TWO
"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly., In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. , In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese. , Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices., ,
Nutrition Facts : Calories 524 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1297mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.
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Yasir Raja
[email protected]This pizza is perfect for a quick and easy breakfast.
Shah saood Mian
[email protected]This recipe is a great base for a breakfast pizza. You can add whatever toppings you like.
Md Radoyan
[email protected]I added some chopped spinach to the eggs. It was a great way to get some extra vegetables in.
Shanto Skater
[email protected]I didn't have any bacon, so I used sausage instead. It turned out great!
hamoosh ar
[email protected]The instructions were a little confusing. I had to read them over a few times before I started cooking.
Eric Meyers
[email protected]This recipe was a little bland for my taste. I would add more salt and pepper next time.
ruby wooliver
[email protected]This is my new favorite breakfast recipe! It's so easy to make and so delicious. I will definitely be making this again and again.
breez styx
[email protected]This pizza was easy to make and turned out great! I will definitely be making this again.
Italian view
[email protected]I made this pizza for a brunch party and it was a hit! Everyone loved it. I will definitely be making this again.
Monique Saidla
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover eggs, cheese, and bacon, and this pizza was the perfect way to use them up.
Fidel Khan
[email protected]This pizza was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Nana Yeboah
[email protected]I made this pizza for my family for breakfast and they loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
IT Tech
[email protected]This recipe is a keeper! The pizza was so flavorful and cheesy. I loved the addition of the avocado and sriracha sauce. I will definitely be making this again.
chinedu ekezie
[email protected]This pizza was easy to make and so delicious! I used a store-bought crust to save time, and it turned out great. I will definitely be making this again for brunch.
WILLIAM G LANGENDOEN
[email protected]I'm not usually a fan of breakfast pizza, but this recipe changed my mind. The combination of eggs, cheese, bacon, and avocado was delicious, and the crust was perfectly cooked. I'll definitely be making this again.
Matej Bosiljanov
[email protected]This breakfast pizza was a hit with my family! The flavors of the eggs, cheese, and bacon were perfectly balanced, and the crust was crispy and flaky. I will definitely be making this again.