Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11 to 13 minutes or until golden brown. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5 to 10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
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Mohammed Bayouq
[email protected]I highly recommend this recipe.
reeja gladson
[email protected]This pizza is so good, I could eat it every day.
asel wael abo elfath
[email protected]This is the perfect recipe for a party or potluck.
Faisal Tulla
[email protected]I love that this recipe is healthy and delicious.
Bruce Lee
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mia Gilmatam
[email protected]I've made this pizza several times and it's always a hit with my friends and family.
Wesley Albert
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mr: RajpoooT
[email protected]I'm not a big fan of breakfast pizza, but this recipe is amazing. The crust is crispy and the toppings are flavorful.
salman nadeem
[email protected]This pizza is so good, I've even made it for dinner a few times.
Doug Proper
[email protected]I love the versatility of this recipe. You can use any toppings you like, so it's a great way to clean out your fridge.
Olivia Addai
[email protected]This is the perfect recipe for a lazy Sunday morning. It's so easy to make and it's always a delicious way to start the day.
Diego Alvarez
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's quick and easy to make, and it's always a hit with my family.
Gladys Jean Estay
[email protected]This recipe is a great way to use up leftover ingredients. I always have a few slices of ham and cheese in the fridge, so this is a perfect way to use them up.
Xtam tushar islam Rony
[email protected]I've made this pizza several times and it's always a crowd-pleaser. Everyone loves the crispy crust and the flavorful toppings.
Bataa Battumur
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Isaiah Luis
[email protected]This is the best breakfast pizza recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tarena Aktar
[email protected]I'm not a big fan of breakfast pizza, but this recipe changed my mind. The combination of flavors was amazing and the crust was perfect.
Summer Hart
[email protected]I made this pizza for dinner last night and it was a huge success! My kids loved it and even my picky husband ate two slices.
Nicole Shedd
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. We'll definitely be making this again.