BREAKFAST PIZZA BOATS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 3 pizza boats
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small mixing bowl combine the mozzarella and feta and set aside.
- On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
- Transfer the dough to a parchment paper-lined baking sheet.
- Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
- Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
- Brush the crust with egg wash.
- Bake for 10 minutes.
- Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
- Turn down heat to 400˚F (200˚C).
- Bake for an additional 6-8 minutes.
- Enjoy!
Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adis Shiti
[email protected]These were amazing! I used a pre-made pizza crust and it worked great. I also added some diced ham and onions to the filling.
Mbembin Geneviève
[email protected]These were a little too greasy for my taste. I think I'll try using a different type of dough next time.
Shab Aly
[email protected]I've made these breakfast pizza boats several times now and they're always a hit. They're so easy to make and you can use any toppings you like.
Kist Uriel
[email protected]I'm not a big fan of eggs, so I left them out of the filling. They were still really good!
Mdnahid Ahmod
[email protected]These were delicious! I used a pre-made pizza crust and it worked great. I also added some diced ham and onions to the filling.
Uzair Bilal
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I used a variety of toppings, including bacon, sausage, cheese, and vegetables.
Faker Exe
[email protected]I'm not a fan of crescent roll dough, so I used puff pastry dough instead. It turned out great! The puff pastry was flaky and buttery, and the egg and cheese filling was creamy and flavorful.
Mohammad Sohel
[email protected]These were a fun and easy breakfast. I used a variety of toppings, including bacon, sausage, cheese, and peppers. They were a big hit with my kids.
Pyam Malik
[email protected]I followed the recipe exactly and they turned out perfect! The crescent roll crust was golden brown and the egg and cheese filling was fluffy and flavorful. I served them with a side of salsa and they were a big hit with my family.
Isju Namibia
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Son Dos
[email protected]I've made these breakfast pizza boats several times now and they're always a hit. They're so versatile, you can use any toppings you like. I especially love adding bacon and avocado.
derick kurate
[email protected]These were so easy to make and my kids loved them! I used pre-made crescent roll dough, which made it even easier. I'll definitely be making these again.
Axelle Stephens
[email protected]I'm not a huge fan of breakfast pizza, but these boats were surprisingly good. The crescent roll crust was flaky and buttery, and the egg and cheese filling was creamy and flavorful. I'll definitely be making these again.
Henry Naturinda
[email protected]These breakfast pizza boats were a hit with my family! They were so easy to make and absolutely delicious. I loved that I could customize them with our favorite toppings.