BREAKFAST PIZZA
Provided by George Duran
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Brush the pizza crust on both sides with 1 tablespoon olive oil. Place crust directly onto the middle rack of the oven and bake for 10 minutes.
- While the crust is cooking, break the eggs into a bowl and add the reserved spinach liquid. Whisk them well and season them with salt and pepper. Add the remaining 2 tablespoons olive oil to a 10-inch skillet and heat over medium heat. Add the onions and cook until translucent, about 4 minutes. Add the dry spinach, breaking up the pieces, and heat through, about 2 minutes. Scrape the vegetable mixture into the eggs and beat it well to distribute the spinach evenly. Turn the heat down to low and pour the egg mixture back into the pan. Gently stir the eggs until they are just set and still moist, about 3 to 4 minutes.
- Spread the egg mixture evenly onto the baked pizza crust and top with the cheese. Return to the oven until the cheese is melted and lightly browned, about 1 minute. Serve hot.
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Paul Monroe
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful.
Vincent Kamau
[email protected]This pizza is a great way to use up leftover ingredients. It's also a great way to get your kids to eat their vegetables.
Jamie Nowling
[email protected]I love that this recipe is so customizable. You can really make it your own.
Mia Nguyen
[email protected]This pizza is a great way to start the day. It's hearty and filling, but not too heavy.
Dankan Mutua
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Zafar Gujjar
[email protected]This pizza is so delicious and satisfying. I love the combination of flavors.
Shamso shushuu Shushuu
[email protected]This recipe is a keeper! I'll be making it again and again.
Chloe Bone
[email protected]This pizza is a great way to get your kids to eat their eggs.
Taehuri Terongomau
[email protected]I've never made breakfast pizza before, but this recipe made it so easy. I'll definitely be making it again.
Noor E Mustafa
[email protected]This pizza is perfect for a quick and easy breakfast or brunch.
zeuscastle2
[email protected]I love that this recipe is so versatile. You can use any toppings you like.
Billy Jerry
[email protected]This pizza is so easy to make and it's always a hit with my kids.
Ahsan Badsha
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone loved it!
Naveed Bahi
[email protected]This recipe is a great base for a breakfast pizza. I like to add my own toppings, such as sausage, mushrooms, and onions.
Gul Gul
[email protected]This pizza was a great way to use up leftover ingredients. I had some cooked bacon and eggs in the fridge, and I threw them on a pre-made pizza crust with some cheese. It was so easy and quick to make, and it was delicious!
ameni majri
[email protected]I've made this breakfast pizza several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Mohammad Yousaf
[email protected]This breakfast pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the combination of eggs, cheese, and bacon.