BREAKFAST PIZZA
What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Remove using a slotted spoon to a paper-towel-lined plate. Add the onions to the bacon drippings and cook until very soft, about 10 minutes. Add the sun dried tomatoes, oregano and garlic. Cook until fragrant, about 2 minutes.
- Brush the flatbread with some of the sun-dried tomato oil, and then spread the onion mixture on the flatbread. Sprinkle with the bacon and provolone and spoon the ricotta in large dollops over the surface. Place the pizza in the oven and bake until the edges of the flatbread are crisp and the cheese is melted and lightly browned, about 10 minutes.
- Meanwhile, wipe out the skillet used to cook the onions. Heat the skillet over medium heat and add the oil. Carefully break the eggs into the skillet, sprinkle with salt and pepper and cook until the whites are set, 4 to 5 minutes.
- If using lavash, cut the pizza into 4 pieces. Place a fried egg on each piece. Scatter the torn basil leaves over the top and serve immediately.
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Nyanda Williams
nyanda-w@gmail.comI'm allergic to cheese, so I can't eat this breakfast pizza.
MrNitesh Ram
m.ram@yahoo.comThis breakfast pizza is way too unhealthy for me.
Se Df
se.df@gmail.comI don't think I'd like this breakfast pizza. I'm not a fan of eggs.
piboiindahouse but not
not-p61@gmail.comThis breakfast pizza looks a little too complicated for me.
Syed Badar
b.syed@hotmail.comI'm not sure about this recipe. I've never had breakfast pizza before.
temuulen temuulen
t.t@yahoo.comI'm not a big fan of breakfast pizza, but this recipe looks really good.
mohammed rana
m_r@hotmail.comThis breakfast pizza is a great idea. I love that it's so versatile.
Ali king Ali king
alik37@aol.comI'm always looking for new breakfast recipes. This one looks like a keeper.
shahinur tech
s9@hotmail.comThis breakfast pizza looks amazing! I'm definitely going to make it this weekend.
Mbalentle Blou
blou_m80@yahoo.comI can't wait to try this recipe. It looks so delicious.
Waheed Solangi
waheeds@hotmail.comThis breakfast pizza is the best! I've made it several times and it's always perfect.
Gary Lightner
gary_lightner23@yahoo.comI love this recipe. It's so easy to make and it's always a hit with my family.
alim999 Plus
alim999.plus59@gmail.comThis breakfast pizza is so good! The crust is crispy, the sauce is flavorful, and the toppings are perfectly cooked.
Jennifer Martins
m13@yahoo.comI've never made breakfast pizza before, but this recipe was so easy to follow. It turned out great!
senuri senuri
s-senuri23@hotmail.comMy kids love this breakfast pizza. They always ask for it on the weekends.
Namiro Jacky
jacky-n88@hotmail.co.ukThis breakfast pizza is the perfect way to start the day. It's hearty and filling, and it's so easy to make.
Heaven King
king69@hotmail.comI love that this recipe is so versatile. I've made it with different toppings each time, and it's always been delicious.
Abeer Mohamed
a-m@hotmail.comI've made this breakfast pizza several times now, and it's always a favorite. It's so easy to make, and it's always delicious.
Md Shahid
shahidmd@aol.comThis breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked.