BREAKFAST PIZZA

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Make and share this Breakfast Pizza recipe from Food.com.

Provided by Kit_Kat

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
2 (8 ounce) packages crescent roll dough
1 cup frozen hash brown potatoes, thawed
1 cup cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown sausage in a large skillet, drain. Set aside.
  • Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
  • Seal seams to form a solid crust.
  • Par bake crust for 5 minutes.
  • Spoon sausage over crust.
  • Sprinkle hash browns and cheese over crust.
  • Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
  • Pour over crust.
  • Bake in a preheated 375°F oven for 20-30 minutes.

Cynthia Novoselsky
novoselskyc99@gmail.com

Thanks for sharing this recipe. I'm always looking for new breakfast ideas.


Carolyne Mwania
carolyne-m76@gmail.com

I can't wait to try this recipe. It looks so delicious!


Zanthe Bowker
bz@yahoo.com

This pizza is perfect for a quick and easy breakfast or lunch. It's also great for parties or potlucks.


Umer ayaz Khan
k-u0@hotmail.com

I'm so glad I found this recipe. It's a great way to use up leftover ingredients and it's always a hit with my family.


Idrish Mansuri
m-i73@hotmail.com

This pizza is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.


Alyssa Ramos
r_a@gmail.com

I love this recipe because it's so easy to make and it's always a crowd-pleaser.


Findra Tiwari
findrat15@gmail.com

This is the best breakfast pizza I've ever had. The crust is perfectly crispy and the toppings are so flavorful.


Esther Wairimu
estherwairimu58@gmail.com

I've made this pizza several times and it's always a hit. It's so easy to make and it's a great way to use up leftover ingredients.


Shahzaib Goli
g@yahoo.com

This pizza is a great way to get your kids to eat their vegetables. My kids loved the pizza and they didn't even realize they were eating vegetables.


apomah william
w70@yahoo.com

I'm not a big fan of breakfast pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Hmna Malik
mh69@hotmail.co.uk

This pizza is perfect for a quick and easy breakfast or lunch. It's also great for parties or potlucks.


Kashif asad
a_kashif@gmail.com

I love that this recipe is so versatile. You can use any toppings that you like, so it's a great way to customize your pizza.


Ludo Lorato
ludo-lorato79@gmail.com

This recipe is a great way to use up leftover ingredients. I had some leftover sausage and eggs, and this pizza was the perfect way to use them up.


Coz Brown
c.b@gmail.com

This pizza was so easy to make and it was absolutely delicious. I will definitely be making it again.


QAMAR AWAN
awan-qamar@hotmail.fr

I made this pizza for my kids and they loved it! They said it was the best pizza they'd ever had.


Saleem Channa
s-c@gmail.com

This recipe is a keeper! The pizza was so easy to make and it tasted amazing. I highly recommend it.


Juan Altoro
jaltoro20@yahoo.com

This pizza was delicious! I loved the combination of flavors and the crispy crust. I will definitely be making this again.


Zenzo Siebritz
z.s@yahoo.com

I've made this breakfast pizza several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover ingredients.


Botlhokwa Kopano
botlhokwa-kopano18@hotmail.com

This breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced.


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