BREAKFAST PIZZA
Make and share this Breakfast Pizza recipe from Food.com.
Provided by coconutcream
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Prepare pizza crust according to package directions.
- Sprinkle sausage over crust.
- Sprinkle with hash browns and cheddar cheese.
- In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
- Bake for 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 78.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 411.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.5, Protein 5.9
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Saudi Arab
as97@hotmail.comI love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great. I've made it with bacon, sausage, vegetables, and even fruit. It's always a winner.
Ebenezer Ampong
a_e@yahoo.comThis recipe is a lifesaver on busy mornings. It's so easy to throw together and it's always a delicious and satisfying meal. My kids love it too!
Shan Mathisha
m16@hotmail.comThis breakfast pizza is the perfect way to start the day. It's hearty, flavorful, and easy to make. I highly recommend it!
Lubos Jakub
jakublubos@gmail.comI've made this breakfast pizza several times now and it's always a hit. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe!
Tanvir Foysal
f-tanvir68@gmail.comThis recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can customize it with my favorite toppings.
Frank Rappa
f_r15@yahoo.comI made this for my family and they loved it! The crust was crispy and the toppings were flavorful. Even my picky eater ate it all up.
Daniyal Ahmed
da@hotmail.comThis was my first time making breakfast pizza and it turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
CRAIGON Vass
craigon87@yahoo.comOverall, I thought this breakfast pizza was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Ghayas Gul
ggul34@hotmail.frThe toppings were a bit too heavy for my taste. I think I would have liked it better if I had used lighter toppings, such as vegetables or fruit.
haider raza
r@hotmail.comThe crust was a bit bland. I think I would have liked it better if I had added some herbs or spices to the dough.
Md Razon Ali
r.md42@yahoo.comThis breakfast pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less cheese.
samantha Yarbrough
yarbrough_samantha9@hotmail.comI'm not a huge fan of breakfast pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful and perfectly balanced. I'll definitely be making this again.
Sabit Bapary
bapary@gmail.comThis breakfast pizza is the perfect way to start the day. It's hearty, flavorful, and easy to make. I highly recommend it!
mehwish razzaq
m@yahoo.comI love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great. I've made it with bacon, sausage, vegetables, and even fruit. It's always a winner.
Clintin Fresh
fresh-clintin@hotmail.comThis recipe is a lifesaver on busy mornings. It's so easy to throw together and it's always a delicious and satisfying meal. My kids love it too!
UB Jutt
u@gmail.comI've made this breakfast pizza several times now and it's always a hit. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe!
Naemi Haukongo
h.n75@yahoo.comThis is my new favorite breakfast recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with my favorite toppings.
NOMAN HASAN
hasan2@yahoo.comI made this for a brunch party and it was a huge success! Everyone loved it and I got rave reviews. The recipe was easy to follow and the pizza turned out amazing.
Goated_Nick _Boy
_g64@gmail.comThis breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful and perfectly balanced. We will definitely be making this again.