Make and share this Breakfast Pizza recipe from Food.com.
Provided by coconutcream
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Prepare pizza crust according to package directions.
- Sprinkle sausage over crust.
- Sprinkle with hash browns and cheddar cheese.
- In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
- Bake for 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 78.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 411.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.5, Protein 5.9
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Saudi Arab
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great. I've made it with bacon, sausage, vegetables, and even fruit. It's always a winner.
Ebenezer Ampong
[email protected]This recipe is a lifesaver on busy mornings. It's so easy to throw together and it's always a delicious and satisfying meal. My kids love it too!
Shan Mathisha
[email protected]This breakfast pizza is the perfect way to start the day. It's hearty, flavorful, and easy to make. I highly recommend it!
Lubos Jakub
[email protected]I've made this breakfast pizza several times now and it's always a hit. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe!
Tanvir Foysal
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can customize it with my favorite toppings.
Frank Rappa
[email protected]I made this for my family and they loved it! The crust was crispy and the toppings were flavorful. Even my picky eater ate it all up.
Daniyal Ahmed
[email protected]This was my first time making breakfast pizza and it turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
CRAIGON Vass
[email protected]Overall, I thought this breakfast pizza was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Ghayas Gul
[email protected]The toppings were a bit too heavy for my taste. I think I would have liked it better if I had used lighter toppings, such as vegetables or fruit.
haider raza
[email protected]The crust was a bit bland. I think I would have liked it better if I had added some herbs or spices to the dough.
Md Razon Ali
[email protected]This breakfast pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less cheese.
samantha Yarbrough
[email protected]I'm not a huge fan of breakfast pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful and perfectly balanced. I'll definitely be making this again.
Sabit Bapary
[email protected]This breakfast pizza is the perfect way to start the day. It's hearty, flavorful, and easy to make. I highly recommend it!
mehwish razzaq
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great. I've made it with bacon, sausage, vegetables, and even fruit. It's always a winner.
Clintin Fresh
[email protected]This recipe is a lifesaver on busy mornings. It's so easy to throw together and it's always a delicious and satisfying meal. My kids love it too!
UB Jutt
[email protected]I've made this breakfast pizza several times now and it's always a hit. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe!
Naemi Haukongo
[email protected]This is my new favorite breakfast recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with my favorite toppings.
NOMAN HASAN
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and I got rave reviews. The recipe was easy to follow and the pizza turned out amazing.
Goated_Nick _Boy
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful and perfectly balanced. We will definitely be making this again.