BREAKFAST PITA POCKETS
At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. "I don't know where I found this recipe, but I do know everybody likes it," writes Mrs. James Kell of Ocala, Florida. "Once the pockets are filled, they can be kept warm in the oven until the whole family is fed."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside. Place the pita halves in an ungreased 11x7-in. baking pan. Bake at 300° for 5 minutes. , In a large bowl, beat the eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over medium heat until the eggs are completely set. Stir in sausage. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each half. Serve warm.
Nutrition Facts :
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Alex Alabi
[email protected]I'm not sure why, but my pita pockets didn't puff up like they were supposed to.
Tamim Sk
[email protected]This is a great recipe for beginner cooks.
Afortudey Emmanuel
[email protected]I thought the pita pockets were a bit too thick, but the filling was delicious.
Rauf Malgani
[email protected]These pita pockets were a bit too greasy for my taste.
Dusty Mctee
[email protected]I'm definitely going to try this recipe again with different fillings.
Tara Clowney
[email protected]These pita pockets are perfect for a quick and easy breakfast or lunch.
Abaasl Ali
[email protected]I would recommend using a good quality cheese for the filling.
Bharat Patel
[email protected]This recipe is a great way to use up leftover chicken or beef.
caden lawrenz
[email protected]I've made this recipe several times and it's always a hit!
Joseph Kimsa
[email protected]I'm not sure what I did wrong, but my pita pockets turned out really doughy.
Hirasingh Thapa
[email protected]These pita pockets were a bit too bland for my taste.
Brian Cruz
[email protected]Overall, I thought this was a great recipe. The pita pockets were delicious and the filling was flavorful.
Seventeen Tv
[email protected]I would have liked the recipe to include more detailed instructions on how to make the filling.
tali babs
[email protected]I followed the recipe exactly and the pita pockets turned out perfectly.
Rafin Rafin
[email protected]These were so easy to make and turned out great! I'll definitely be making them again.
Ismael Muhaji
[email protected]The pita pockets were a bit dry for my taste, but the filling was delicious.
Amir Mia
[email protected]I love that this recipe is so versatile. You can use any type of filling you like.
Queen baby
[email protected]These pita pockets were a hit with my family! They're so easy to make and can be filled with all sorts of delicious things.