BREAKFAST PITA POCKETS
Make and share this Breakfast Pita Pockets recipe from Food.com.
Provided by Balmain Gal
Categories Breakfast
Time 17m
Yield 2 pockets, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan and add the bacon. Dry fry for 3 or 4 minutes until it starts to brown.
- add the tomatoes and mushrooms with the olive oil.
- continue to fry until the mushrooms have softened and browned.
- Put the pita pockets on to toast.
- Meanwhile, add the spinach to the frying pan and cook for one minute.
- Add the beaten egg and stir until the egg is cooked.
- Season to taste.
- Slice open one side of each of the pita breads and spread the inside with a thin layer of sour cream.
- Fill the pitas with the egg mixture and enjoy!
- It tastes good with some bbq or tomato sauce on the side and also works with some cheddar cheese stirred through the egg mixture just after cooking. It's also good with different veggies, such as capsicum, spring onions or avacado.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #brunch #number-of-servings
You'll also love
Zeeshan Ayaz
[email protected]Wendy O'Bryant
[email protected]Kenneth d. Griffin
[email protected]Anchala Sah
[email protected]GAMING WITH RATUL
[email protected]Saiful sikdar
[email protected]Salaman Cumar
[email protected]Todd William
[email protected]Zeaman Tariku
[email protected]SHAN DAS
[email protected]Krishna Nepali
[email protected]Joyce Ramazani
[email protected]Mian shakeel Shakeel
[email protected]Isaac Kipkorir
[email protected]Susy Martinez
[email protected]Muneer Altamimi
[email protected]Jamie Noel
[email protected]