BREAKFAST PITA PIZZA
All kinds of good stuff on pita bread.
Provided by heathg
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 873.2 calories, Carbohydrate 43.5 g, Cholesterol 426.5 mg, Fat 62.9 g, Fiber 9.5 g, Protein 36.8 g, SaturatedFat 17.6 g, Sodium 1134.6 mg, Sugar 4.6 g
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John Pilcher
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pita bread and it's a quick and easy meal.
Uzzal Vaii
[email protected]This recipe was easy to follow and the pizza turned out great! I used whole wheat pita bread and added some chopped spinach to the eggs. It was a healthy and delicious breakfast.
abiha gull
[email protected]This was a great recipe! The pita bread was the perfect crust for the pizza and the toppings were delicious. I would definitely recommend this recipe.
syed shaheer
[email protected]I made this for dinner last night and it was a hit with my family. The pita bread was crispy and the toppings were delicious. We'll definitely be making this again.
Kabo Seleka
[email protected]This recipe is a great way to get your kids to eat breakfast. My kids loved it!
Ya'Mari
[email protected]I'm always looking for new breakfast recipes and this one didn't disappoint. It was easy to make and it was really tasty. I'll definitely be making this again.
Bella Morales
[email protected]This was a delicious and easy breakfast. I used low-fat cheese and turkey bacon to make it a little healthier.
Raja Naseer
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pita bread and it's a quick and easy meal.
olayiwola abiodun
[email protected]I made this for my kids for breakfast and they loved it! They said it was the best pizza they've ever had.
Nipun Dananjaya
[email protected]This recipe was easy to follow and the pizza turned out great! I used whole wheat pita bread and added some chopped spinach to the eggs. It was a healthy and delicious breakfast.
Sadam Hussian
[email protected]I'm not a big fan of pita bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The pita bread was crispy and the toppings were delicious. I'll definitely be making this again.
Mqurban Hussain
[email protected]This was a great way to use up leftover pita bread. The pizza was easy to make and it was really tasty.
Rosa Gonzales
[email protected]I made this for breakfast this morning and it was delicious! The pita bread was crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Gregory
[email protected]This breakfast pita pizza was a hit with my family! The combination of eggs, cheese, and bacon was perfect, and the pita bread made it a fun and easy meal to eat. We'll definitely be making this again soon.