BREAKFAST PIES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g
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#ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #breakfast #eggs-dairy #pork #australian #eggs #meat
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Samuel Hailu
[email protected]These pies were a disappointment. The crust was soggy and the filling was bland.
Oluyori Tomiwa
[email protected]I'm not a fan of breakfast pies, but these were actually really good. The crust was flaky and the filling was flavorful.
Smwal Osman
[email protected]These pies are so good! I love the flaky crust and the cheesy filling. I will definitely be making them again.
Ashley Hardin
[email protected]I've made these pies several times and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Hafeezch Hafeezch
[email protected]I made these pies for my kids and they loved them! They're a great way to get them to eat their eggs.
Suarj Nepal
[email protected]These pies were a great way to use up some leftover ham and cheese. They were also really easy to make.
Raj Mishra
[email protected]I'm not a big fan of eggs, but I loved these pies. The crust was flaky and the filling was cheesy and gooey.
thangavelkajalan Kajalan
[email protected]These pies were perfect for a quick and easy breakfast. I would definitely recommend them.
Tracy Chiappa
[email protected]I thought the pies were a little bland. I added some salt and pepper to the filling and they were much better.
Williams Yvonne
[email protected]The crust was a little too thick for my taste, but the filling was amazing.
Sizakele Radebe
[email protected]These pies were so easy to make and they were delicious! I will definitely be making them again.
m4yfl0w3rs
[email protected]I'm not much of a cook, but even I was able to make these pies without any trouble. They turned out great!
LOLY NANO
[email protected]I made these pies for a brunch party and they were a total success! Everyone loved them.
Samdg Popart
[email protected]These breakfast pies were a huge hit with my family! The flaky crust and cheesy filling were perfect, and the eggs were cooked to perfection. I will definitely be making these again.