BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
- Top with remaining 1 cup shredded mozzarella.
- In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
- Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
- Cool for a few minutes before cutting.
Nutrition Facts : Calories 296.2, Fat 19.2, SaturatedFat 8.3, Cholesterol 147, Sodium 643.4, Carbohydrate 10.6, Fiber 0.2, Sugar 1.2, Protein 19.7
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Destiny Eze
[email protected]I made this for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Dalton Malin
[email protected]This breakfast pie is amazing! The crust is flaky and the filling is flavorful. I would definitely make this again.
Ender S
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Jahid HaSan Pro
[email protected]This breakfast pie was delicious! The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Olajire Bolanle Rofiat
[email protected]I made this for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Red Jasper
[email protected]This breakfast pie is amazing! The crust is flaky and the filling is flavorful. I would definitely make this again.
Susan Chycinski
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Sifo Letlat
[email protected]This breakfast pie was delicious! The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Iyare bright
[email protected]This breakfast pie was a hit with my family! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Sean Joseph
[email protected]I made this for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Md Saka hi
[email protected]This breakfast pie was delicious! The crust was flaky and the filling was flavorful. I would definitely make this again.
Yogi Bayer
[email protected]I'm not a fan of breakfast pie, but this one was really good! The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Jean Boehmer
[email protected]This breakfast pie was so good! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Hurair khan
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Samansaif28 Saman
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made crescent roll crust to save time, and it still came out delicious.
KANAKA CRACKSUPSAIYOHEAD
[email protected]I'm not a huge fan of breakfast pie, but this one changed my mind. The combination of flavors and textures was amazing. The crescent roll crust was the perfect finishing touch.
Ashik Rahman
[email protected]This breakfast pie was a hit with my family! The flavors of the sausage, cheese, and eggs were perfectly balanced, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.