BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
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Brooks Chavez
[email protected]This breakfast pie was the worst thing I've ever eaten. I threw it away after one bite.
SHAIDUR RAHMAN
[email protected]This breakfast pie was a waste of time and ingredients. I wouldn't recommend it to anyone.
Meraj Islam
[email protected]Overall, I wasn't really impressed with this breakfast pie. I think I'll try a different recipe next time.
Samuel Antwi
[email protected]The filling in this breakfast pie was a little too runny for my taste. I think I'll cook it for a little longer next time.
XENDER repairs
[email protected]The crust on this breakfast pie was a little too thick for my taste. I think I'll use a thinner crust next time.
SAMUEL PIDHROPSHI
[email protected]This breakfast pie was a little too salty for my taste. I think I'll use less bacon next time.
Connor 123
[email protected]I'm not a big fan of eggs, but this breakfast pie was still really good. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again, but I'll use a different type of filling.
Rayhan Uddin
[email protected]This breakfast pie is a great way to use up leftover ingredients. I had some leftover ham and cheese and it was the perfect addition to the filling.
Marlena Bijak
[email protected]I used a deep dish pie crust and it turned out great! The crust was nice and crispy and the filling was cooked perfectly. This is a great recipe for a potluck or brunch.
Nabin Mudel
[email protected]I added some chopped green bell peppers and onions to the filling and it was delicious! This recipe is a great way to get your kids to eat their vegetables.
Lopez Alvarado
[email protected]This was the perfect breakfast for a lazy Sunday morning. It was easy to make and tasted amazing. I'll definitely be making this again.
Kainatasad Sonyasad12
[email protected]I'm not a big fan of breakfast pies, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
ami to sei LTD
[email protected]This recipe was a lifesaver! I had a bunch of leftover ingredients from a party and didn't know what to do with them. I found this recipe and it was the perfect way to use them up. The pie was delicious and everyone loved it.
Usman Sayel
[email protected]This breakfast pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The eggs were fluffy, the cheese was melted and gooey, and the bacon was crispy. I'll definitely be making this a
Kiran Rana
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfect. I will definitely be making this again.
Sana ullah Sani
[email protected]This breakfast pie was a hit with my family! The combination of eggs, cheese, and bacon was perfect, and the crescent roll crust was flaky and delicious. I'll definitely be making this again.