BREAKFAST PIE
This is a great pie for breakfast, but it's packed with so many goodies it would make a great dinner too. Packed with meat, it's very hearty and flavorful. After baking, the pie crust turns out flaky and golden. Delish!
Provided by Gina Collier
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Cook bacon until crisp, then crumble. Set aside.
- 2. Use part of the bacon drippings saute onion, bell pepper, and Spam.
- 3. Beat eggs, milk, salt, and pepper.
- 4. Lay bottom crust in pie pan, then add crumbled bacon in first. Then layer some onion mixture on top of bacon, add some cheese, then part of egg mixture, next add the sausage then repeat until all is in the pan. Use the second pie crust to lay on top, brush with milk so it doesn't get too dark.
- 5. Bake in the oven at 350 degrees for one hour. Let settle for few minutes before cutting.
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Haider Arain
[email protected]This breakfast pie is the perfect way to start your day!
Mohamed Bensghier
[email protected]This recipe is a keeper!
Som Design
[email protected]I'm not a big fan of breakfast pie, but this one was actually pretty good.
Tanveer Raees
[email protected]This breakfast pie is perfect for a quick and easy meal.
ROCK ARIF
[email protected]The instructions were a bit confusing, but the pie turned out great in the end.
Chloe Marsden
[email protected]This breakfast pie was a bit bland for my taste. I think I'll add some more spices next time.
Rehmatzeb Official
[email protected]This is my new favorite breakfast pie recipe!
Kbkumar Kbkumar
[email protected]I added some chopped spinach and mushrooms to the filling and it turned out great!
Saniyaqueen Queen
[email protected]This breakfast pie is perfect for a lazy weekend morning. It's easy to make and the leftovers are just as good the next day.
Ade Adekola
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I'll try it again with a thinner crust next time.
Marissa Cummings (Meme)
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time and it still came out delicious.
Lily Elly
[email protected]I've made this breakfast pie several times now and it's always a crowd-pleaser. The combination of eggs, cheese, and bacon is always a winner.
salai duh Ceu
[email protected]This breakfast pie was a hit with my family! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.