BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
Larry Glenn
[email protected]This breakfast pie is a great way to use up leftover ingredients.
Micah Bell
[email protected]I would definitely recommend this breakfast pie to others.
prakash thami#
[email protected]This breakfast pie is a great value for the price.
Rose Aboun
[email protected]The filling in this breakfast pie is so creamy and flavorful.
Timothy Jordan
[email protected]I love the flaky crust on this breakfast pie.
George Montney
[email protected]This breakfast pie is a great way to start the day.
Tebogo Comfort
[email protected]I've never made a breakfast pie before, but this recipe was so easy to follow.
Aooo Elbhary
[email protected]This breakfast pie is perfect for a crowd.
Mr Niloy
[email protected]I love that this breakfast pie can be customized to my liking. I often add different vegetables and cheeses.
Musawir Masood
[email protected]This breakfast pie is a great way to use up leftover vegetables.
Rehman rajpot rehman rajpot
[email protected]I've made this breakfast pie several times now and it always turns out perfect.
rajan parja
[email protected]This breakfast pie is delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Umar siddique
[email protected]I made this breakfast pie for a brunch party and it was a huge success. Everyone loved it!
Ahmad rifayee
[email protected]This breakfast pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.