BREAKFAST PATTIES
Provided by Alex Jamieson
Categories Mushroom Nut Onion Rice Breakfast Brunch Bake Vegetarian Buffet Oat Chill Healthy Vegan Sugar Conscious Kidney Friendly Pescatarian Kosher
Yield Makes 12 patties
Number Of Ingredients 11
Steps:
- 1. Place a large skillet over medium-low heat. Add the oil, flour, and soy sauce. Whisk well to combine.
- 2. Whisk in vegetable stock or soy milk and cook until thickened, continuing to whisk, about 2 minutes.
- 3. Remove from heat and add the oats, onion, sage, thyme, nuts, rice, and mushrooms. Stir well to combine and transfer entire contents to a medium mixing bowl. Allow to set at room temperature for 10 minutes, then refrigerate until cool enough to handle, about 20 minutes.
- 4. Preheat oven to 350°F.
- 5. Line a baking sheet with parchment paper.
- 6. Remove the mixture from refrigerator, and scoop 1/4 cup of mixture into a patty. Place on the lined baking sheet, and continue to scoop mixture into patties until done.
- 7. Bake for 20 minutes, and serve. If freezing, wrap each patty individually in plastic wrap.
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STARDON okwori
[email protected]These patties are a great way to use up leftover mashed potatoes.
Niel Lucas
[email protected]I'm not a big fan of breakfast sausage, but I really enjoyed these patties. The vegetables and cheese helped to balance out the flavor.
Mfundo Ntuli
[email protected]These patties are a great way to meal prep. I make a big batch on the weekend and then reheat them throughout the week.
Javie Mazina
[email protected]I've tried several different breakfast patty recipes and this one is by far the best. The patties are moist and flavorful.
Fred Harris
[email protected]These patties are a bit time-consuming to make, but they are worth it. They are so delicious and satisfying.
Machine Key
[email protected]I made these patties for a party and they were a huge hit. Everyone loved them.
Mohamed Bawoh
[email protected]These patties are a great way to get your kids to eat their vegetables. They are also a good source of protein.
Michelle Ritchie
[email protected]I love the combination of flavors in these patties. The sausage, vegetables, and cheese all come together perfectly.
Brady Leo
[email protected]These patties are a great way to start the day. They are packed with protein and flavor.
Kieragaming 57
[email protected]I've made these patties several times and they are always a hit. They are so versatile and can be served with a variety of sides.
Wah Jawn wah
[email protected]These patties are perfect for a quick and easy breakfast. They are also a great way to use up leftover vegetables.
Sssyndi Espireda
[email protected]I made these patties for my kids and they loved them! They are a great way to get them to eat their vegetables.
Shaheer ali Chowdhury
[email protected]I followed the recipe exactly and the patties turned out great! They were cooked evenly and had a nice crispy crust.
abdul cader
[email protected]These patties were a bit bland for my taste. I think I would have liked them more if I had added some more spices.
Md Shahed Hossain
[email protected]I really enjoyed these breakfast patties. They were flavorful and filling. I liked that they were made with healthy ingredients.
Ch Faizan
[email protected]These patties were delicious! I made them for my husband and he loved them. They were easy to make and cooked up quickly. I will definitely be making them again.
nouf altobia
[email protected]I made these breakfast patties for a brunch party and they were a huge success! Everyone loved them. They were so flavorful and moist, and the perfect size for a quick and easy bite.
Patricia Kenyon
[email protected]These breakfast patties were a hit with my family! They were so easy to make and cooked up perfectly. I loved the combination of flavors and textures, and the patties were really filling. I'll definitely be making these again.